The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development. In additional to a great work ethic and strong lea...
Our Guest Service Experts take the Bartender, Server, Bistro, Guest Service, Restaurant, Hotel. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Our servers are passionate about food and wine and are always discovering and tasting new wines with our Sommelier. ...
We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a talented team and a highly acclaimed restaurant. A genuine passion for cooking, restaurant hospitality, and learning new skills. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Are you looking for a challenging new role as a General Manager in the food industry? Look no further! We are a well-established bakery located in Bound Brook, NJ and we are currently seeking a highly motivated individual to join our team. Title of Position: General Manager. As a General Manager at ...
Since its creation in 2009, NEOLITH has become the best solution for indoor and outdoor spaces, combining exquisite design with high functionality.NEOLITH is sustainable and ecological, with the ambition to position itself as the number one brand of choice worldwide, both for professionals and users...
Overview of the General Manager role. Work with District Managers and peers to develop best practices in store management. ...
For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Apply Today for a Sous Chef for our location in Bridgewater, NJ. Don’t miss this fresh and exciting career opportunity as a Sous Chef in Bridgewate...
Essential Functions: Prepare sauces, stocks, soups and dressing Prepare all lunch or dinner orders in a fast, efficient and consistent manner Proper handling and temperature control of all foods per sanitation guidelines Check all banquet event orders for functions Line preparation, break down of li...
Assist the Executive Chef in creating and maintaining an exceptional culinary experience. ...
We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a talented team and a highly acclaimed restaurant. A genuine passion for cooking, restaurant hospitality, and learning new skills. ...
As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...
Project Manager--Commercial Kitchen Design & Equipment Sales. We are working with a Tier One foodservice equipment dealer and kitchen designer of commercial foodservice environments that are in need of adding on to their team of experienced commercial kicthen Project Managers in the NYC and Northern...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Experience as a Restaurant Server. ...
As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. To be successful in this role, t...
Assist Servers with food delivery. Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary. ...
Your General Manager In Training job responsibilities would include (but are not limited to):. ...
Restaurant Kitchen Manager Responsibilities:. Restaurant Kitchen Manager Qualifications:. Restaurant Kitchen Manager Compensation:. Oversee the daily operation of all kitchen staff and inspire greatness. ...
Proven work experience as a Restaurant General Manager. Proven customer service experience as a manager. ...