This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food. Professionally develops sous chef team and line employees. Sous Chefs, Line Cooks, Stewards. The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the m...
This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food. Professionally develops sous chef team and line employees. Sous Chefs, Line Cooks, Stewards. The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the m...
This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food. Professionally develops sous chef team and line employees. Sous Chefs, Line Cooks, Stewards. The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the m...
Chef de Cuisine at the National Golf Club of Kansas City, MO. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manag...
Chef de Cuisine at the National Golf Club of Kansas City, MO. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manag...
Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center! The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, ge...
Chef de Cuisine at the National Golf Club of Kansas City, MO. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manag...
A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications. Cooking food items using a variety of cooking techniques, such as grilling, sautéing, and frying. Following food safety and sanitation guidelines. Maintaining cleanlin...
Position Title: CATERING SERVER- Starlight Theatre. ...
As a Server, you know what it takes to create a personalized experience for guests. ...
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
If you like your kitchen "clean - clean - clean", are extremely picky about food safety, and love the hustle and bustle of a childcare facility, this may be the position for you!. Ensuring food is stored and handled properly and that the kitchen facilities and equipment are cleaned and sanitized. Co...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
We offer free food to our cooks while on shift as well as many other fun perks and benefits for our Team Members! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!. Duties of the line cook position include consistent excellence in food...
Job Description:Job Title: Hy-Chi Department CookDepartment: Hy-ChiFLSA: Non-ExemptGeneral Function:As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Prepares the woks: cleans with water first, woks are heated to an appropriate tem...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Is the General Managers right hand. Supervises shifts with direction of the General Manager, with or without their presence. Handles disciplinary action of staff with the direction of the General Manager, excluding termination. Complete kitchen inventory and orders. ...
As a General Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer’s expectations are exceeded every visit. ...
Previous experience as a server is preferred, but not required. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
Mentors Sous Chefs to improve their skills and leadership abilities. ...
For this position, pay will be variable by location - .We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching (k) plan after one...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come h...