Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Qualifications The ideal candidate will be an exc...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. ...
We are looking for an Executive Chef with at least 3 years of consecutive experience as an Executive Chef in a high volume full service restaurant; looking for qualified Candidates who want to take the next step in their career, want to learn and grow with a company and teach others, as well. LGO Ho...
Seeking inspired go-getters to join our team as a server/bartender, everyone is responsible for greeting and serving our restaurant guests, processing checks, and providing exceptional service to all! We are a team service concept and do pool tips equally between all team members scheduled. ...
Job Information **Job Title** Front of House - Server Ft & PT **Location** Peter Piper Pizza - Avondale/99th Ave & McDowell Upload your resume or tell us about your experience Upload your resume (Allowed: 'doc, docx, pdf, rtf, txt'). ...
Hiring Immediately For New Location Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, ...
The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and labor costs wh...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be committed to s...
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. ...
Are you a highly skilled and motivated individual looking for an immediate opportunity to lead and develop a team in a positive, people-focused environment? Do you thrive in a fast-paced and dynamic work setting? If so, we have the perfect job for you!.At Chick-fil-A, we believe that working in our ...
The Executive Sous Chef – Aventura Catering, Phoenix Convention Center, is a management position overseeing the culinary operations for all catered events held at the Convention Center. Requires at least 8 years of culinary experience as Executive Sous Chef or above in high volume catering facility...
Employment Type: Assistant General Manager. Are you looking for an opportunity to make a difference in the lives of others through health and wellness? Do you also want to gain valuable management experience that can advance your knowledge in the fitness industry and become a certified stretch pract...
Education: Technical, Trade, or Vocational School Degree. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United St...
As a Pastry Junior Sous Chef, you would be responsible for, but not limited to, the following tasks: Oversee and prepare food items according to designated recipes and quality standards. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations. A "Key Business Area" is an area of performa...
Are you a Sous Chef who is passionate about ingredient-driven, delicious food? Do you enjoy changing menus based on the seasonality of phenomenal ingredients? If so, we have an amazing opportunity for you!. We are looking for a Sous Chef who is exceptionally service-oriented and hospitality-driven, ...
For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to order...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Cook products using grill, broiler, ovens, and fryers. ...
Previous cook or prep cook experience. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for observing and testing foods to ensur...