The Chef de Cuisine will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes. Design and develop menus that meet the company’s standards and appeal to customers. Manage food and product...
The Chef de Cuisine will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes. Design and develop menus that meet the company’s standards and appeal to customers. Manage food and product...
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Qualifications The ideal candidate will be an exc...
Award-winning Scottsdale restaurant is searching for a Chef de Cuisine. Chef de Cuisine Qualifications:. Chef De Cuisine in fine dining environment. Manage inventory, storage, ordering, budget controls, menu development, recipes, spec cards. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Hiring Full and Part Time Servers $15. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
They will work in conjunction with the Executive Chef and the rest of the Sous Chef team to monitor kitchen activities and expedite orders ensuring quality taste and presentation. The Sous Chef will act as a point of contact in the absence of the Executive Chef to ensure that kitchen staff has prope...
We are looking for driven and hardworking individuals to join our team.Stretch Zone is the pioneer in Practitioner Assisted Stretching.Our locations span across the country, and we continue to grow every day.We are seeking out individuals versed in wellness and sales with a management background.If ...
Cactus Valley Electrical is searching for a General Manager for Electric and Solar who would qualify to work on electrical repair, maintenance, and replacement jobs as well as manage a team of electricians and solar experts in Arizona and Michigan. ...
We have an immediate need for a General Manager to lead AZ state Operations. The General Manager of Operations will lead all trimming, packaging, soft goods procurement, third party manufacturing, and lab testing. Manage Legal & Compliance matters internally and in conjunction with SOPs outlined...
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a Legendary dining experience our guests will never forget. ...
Clears cleans and sets tables in a restaurant setting.Typically requires a high school diploma and 0 to 2 years of experience.Performs work under direct supervision.Handles basic issues and problems and refers more complex issues to higher-level staff.Possesses beginning to working knowledge of subj...
Wait Staff / Team Member] As a Server at BJ's Restaurant & Brewhouse, you'll: Provide exceptional service and hospitality to every guest; Actively describe the food and beverage menu; Make suggestions and provide options; Accurately take guest orders; Handle the POS system quickly and efficiently. ...
NY Pizza Department - JobID: 100-138606520 [Wait Staff / Team Member] As a Server at NY Pizza Department, you'll: Serve customers in a fast-paced restaurant environment; Take orders and provide menu recommendations; Ensure accuracy in order preparation and timely delivery; Handle cash transactions a...
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. If you are a passionate and experienced Ki...
The Executive Chef should be creative and proficient in all aspects of food preparation. CF; Proven working experience as a head chef. ...
As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. WHY YOU’LL LOVE BEING AN EXECUTIVE CHEF. ...
We are looking for a highly motivated and experienced kitchen manager to help control and monitor our kitchen functions, environment, and work regulations and policies. Proven experience in a kitchen management role. Experience in running high volume, fully equipped and staffed kitchen. ...
As the Executive Chef at Citron Catering, you will have the critical role of leading and managing a fast-paced high volume corporate off-site catering company. ...
Immediately Hiring - LINE COOKS. Follow sanitation guidelines according to standing operation procedures. ...