The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Understands menu developm...
JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Understands menu development techniques and development of r...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Our Servers don't just provide our Guests with amazing food and drinks. ...
As a Server, you know what it takes to create a personalized experience for guests. ...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
The Odyssey Restaurant and Event Center is seeking a passionate and experienced Executive Chef to lead our culinary team. We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, st...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
We are seeking an accomplished and creative Executive Chef to lead the award-winning culinary team at a High-End Asian Cuisine concept. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Minimum 3...
Title: Linux Server Administrator. Experience in Deploying and Managing the Redhat satellite server and Foreman. ...
Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. ...
The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your norma...
RANCHO CUCAMONGA, CA, 7968 HAVEN AVE, Rancho Cucamonga, California, United States of America Req #1823 .Click on Apply Now to Apply for this Position!!!.RANCHO CUCAMONGA, CA, 7968 HAVEN AVE, Rancho Cucamonga, California, United States of America....
Reporting to the Area Director, t he General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Reporting to the Area Director, t he General Manager is responsible f...
Reporting to the Area Director, t he General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Reporting to the Area Director, t he General Manager is responsible f...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Come join our Four Seasons Family! We’re recruiting for a Truss Restaurant and Bar Server!. The Truss Server is an essential member of the team. Servers will be responsible for creating a memorable dining experience for guests. The Truss Server will be providing exceptional and anticipatory service ...
JOB DESCRIPTION Under the direction of the Executive Chef, the Specialty Sous Chef Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and q...
We are looking for TWO culinary-minded individuals who want to learn how to cook and live in the High Sierra Nevada mountains. We don’t necessarily need professional cooks, we just need passionate, kick-ass individuals who want to learn and live in one of the most beautiful places in the world. ...
JOB DESCRIPTION Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Managem...
This job posting is for employment at an independently owned and operated franchisee of Denny’s.Listed wages are based on company-wide ranges.Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked ...