Executive Pastry Chef: Average Salary in California in 2024

Are you a talented and creative pastry chef looking to take the next step in your career? Saffron Bakery is seeking an Executive Pastry Chef to join our team and lead our pastry department to new heights of success. ...

The Executive Pastry Sous Chef is responsible for training, mentoring, and helping to develop other pastry chefs and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation. The Executive Pastry Sous Chef supervises and direc...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...

SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. ...

To excel in the role, you must fully understand the mission, vision, and goals of the hotel, ensuring that these values are reflected in the operation of the Pastry department. Primary responsibilities include leading and motivating the Pastry team, ensuring quality control, and maintaining smooth o...

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...

Full responsibility of the entire pastry department: high volumne production of great quality seasonal pastry offerings, ice cream and sorbet production, all recipes, staff development, recruitment and hiring, schedule of staff, food cost, labor cost, inspiring dessert menus, kitchen leadership, pri...

The Executive Pastry Chef is responsible for managing all pastry operations of the restaurant. Executive Pastry Chef Fine Dining Restaurant. Join this leading restaurant group as the Executive Pastry Chef for their new fine dining concept opening in 2025, with excellent benefits, salary, and career ...

The Executive Pastry Sous Chef is responsible for training, mentoring, and helping to develop other pastry chefs and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation. The Executive Pastry Sous Chef supervises and direc...

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...

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The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all time...

As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...

Postdoctoral positions are available in Nick Baker's lab in the Departments of Microbiology and Molecular Biology, and of Developmental and Cell Biology, at the University of California, Irvine. Research in the Baker lab is supported by three recent NIH grants. ...

Monitoring and informing the Head Baker of any problems with equipment, refrigeration, or tools that the Head Baker uses every day. We are currently seeking a dedicated and skilled Assistant Baker to join our culinary team. As the assistant baker, you will be responsible for assisting in all dough p...

A company is looking for a Server Operations Manager. Key Responsibilities:Manage and supervise daily activities of server operational teamsPrepare management reports, tasks, and operational metricsIdentify and manage operational risksRequired Qualifications:10 years of experience requiredU. ...

The Chef de Cuisine manages daily production, kitchen operations, and is the direct lead/supervisor for all members of the kitchen team. Executive Chef-Owner Nick Kelly opened Altovino as an employee in March of 2018, and was joined by his wife, Calli Martinez, in purchasing the restaurant duri...

We are now super excited to be looking for the Executive Sous Chef for our newest restaurant, Wildland, which will be opening this Fall. So we are looking for a Executive Sous Chef to help lead a large and diverse team of passionate people, and who shares in the vision of creating delicious and hosp...

We are seeking a highly skilled and motivated Pastry Cook to join our culinary team. Minimum of 2 years of experience as a Pastry Cook or in a similar role within a high-volume or fine dining environment. This position shall directly report to the Pastry Chef, Executive Chef and Kitchen Management. ...

We are looking for Lead Chef for Bruce Marder's restaurant concepts Capo Santa Monica and C29 St Helena. Capo and C29 are concepts that is really misunderstood in culinaria. C29 uses the best ingredients to showcase the best food products available, cooking those ingredients to their optimum flavors...

The pay rate for this Pastry Cook/Baker role is $26. ...

The pay rate for this Pastry Cook/Baker role is $26. ...

The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. The physical requirements listed below are examples of those of the Chef de Cuisine may need to perform in order to carry out essential job functions:. A high-end steak and seafood eatery that will provide Ange...

Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...