Lark! Into our 3rd year, we continue to grow and expand and are looking for line cooks who like a fast paced, positive enviroment who want to learn and grow with us. ...
The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. Executive Sous Chef &...
Prepare pastry items according to recipe, maintains consistent quality in production, portion, and presentation standards; complete mis en place and set-up station for all services. Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent ...
The Pastry Cook is responsible for plating, quality, quantity, and timeliness of the pastry station. Ensure that all food products have been prepared correctly before cooking and are prepared to Fitler Club’s recipes and standards. In addition to pastry production you will be asked to assist a...
We our looking for cooks of all experience levels to join our opening team at Picnic, the newest restaurant from Defined Hospitality (Kalaya, Suraya, Condesa, Pizzeria Beddia, R+D Cocktail Lounge). ...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
Pastry Cook/Assistant in a well-rated restaurant. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. Culinary degree in Baking and/or Pastry Arts – preferred. ...
The Sous Chef is the second-in-command in the kitchen and works closely with the Executive Chef to oversee the culinary operations. The Sous Chef is responsible for food preparation, cooking, and presentation while adhering to health and safety standards. This description is not an exhaustive list o...
Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine.From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transpor...
Masaharu Morimoto’s flagship restaurant, .Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masah...
SERVER POSITION AT FEARLESS RESTAURANT GROUP. An Louie Louie Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. The ideal server candidate is positive, responsible, hands-on and a team player that ha...
A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail...
Pastry Cook or Chef in a well-rated restaurant - preferred. The ideal candidate will love classic pastries, cooking techniques, and is eager to learn. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. Culinary degree in Bakin...
Fine dining restaurant looking for a strong leader for our highly rated restaurant, this is a cooking position and candidates should be thoroughly versed in a variety of cooking techniques both traditional and modern. Applicants should have experience in similar environment, including menu developme...
This role involves supporting the Pastry Chef and Pastry Cook II by preparing ingredients, maintaining the kitchen, and ensuring that all baked items meet quality standards. Part - Time Pastry Cook I - Hershey's Chocolate World $18. A Pastry Cook I assists in the preparation of a variety of pastries...
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Metropolitan Bakery is seeking a Pastry Chef to join our team. Supervision of pastry staff, overseeing daily production of cake, brownies,. Ability to perform all functions of the pastry kitchen. ...
Vetri Cucina is looking for a pastry cook to work alongside our pastry chef in all areas of dessert and bread production. ...
Executive Chef -American Concepts**. Executive Chef -American Concepts**. The Executive Chef is responsible for all culinary activities for the restaurant. Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. ...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...
As the Pastry Chef for OCF Cafes, your primary responsibility would be to keep three pastry cases full of fresh, creative baked goods for each location; Fairmount, South, and Federal Streets. ...
Servers must be responsive, courteous, professional, and kind, while anticipating the need of each guest at the event. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
One (1) three (3) years experience as a line of restaurant cook. Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Be able to prepare, portion, and c...
At Eatn Park Restaurants, we pride ourselves on consistently creating smiles for our guests.We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members.Eatn Park Restaurants is part of Eatn Park Hospitality Group, a re...