The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. The Executive Pastry Chef reports to the ...
Exciting Opportunity: Executive Pastry Chef Role Available. Ready to take the lead in a vibrant culinary setting that thrives on innovation and excellence? Our prestigious establishment, known for its culinary artistry, is searching for an Executive Pastry Chef to spearhead our bakery operations. Em...
We are hiring immediately for a full time and part time .Nevada Reno - 1000 N Virginia St.Note: online applications accepted only.Full time and part time schedule: Hiring for daytime shifts, weekend availability is required.Years of previous bread & pastry experience.Most holidays off, including...
The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. Meet with chefs to review assignments, anticipated business levels, changes and othe...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision...
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Execut...
As a Server Assistant, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest. A good Server Assistant needs to have a positive attitude at all times and be able to maintain that attitude in any situation. Deliv...
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, ...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, ...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...