Executive Pastry Chef: Average Salary in New York in 2024

High End fine dining restaurant with a Michelin Starred Chef, located in a luxury hotel is seeking an Executive Pastry Chef to join our team. Currently on the Michelin guide, we are a seeking to add a core member to our team who can support the pastry and culinary programs on all levels. This positi...

A high end Italian American restaurant in Manhattan seeks a talented Executive Pastry Chef. The Pastry chef manages the production breads, pastries and desserts at this highly sought after location. Identify and communicate suggestions to the Executive Chef for policies and procedures to i...

SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu executio...

The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. ...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...

Happier is seeking Pastry Production Cook to assist in the preparation of all production for the property from making of breads, pastries for lunch and dinner service. Proven experience as a Pastry Cook 2 to 3 years. Knowledge of Bread making, Cake decorating, cookies, & chocolates. Pastry productio...

Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operation f...

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and...

Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operation f...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstrate...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...

The Executive Chef is responsible for assisting the Corporate Chef and ensuring the smooth operation of the kitchen. Works in any section of the kitchen when necessary or as requested by the Executive Chef. Overseeing that all the other chefs are preparing the dishes according to the authentic stand...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstrate...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea...

Chef Andrew Carmellini's team is looking for a passionate and dedicated . Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a ...

Oversee purchasing program, including establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents acciden...

Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. ...

We are expanding our baked goods offering to inhouse production and looking for a team member to be a part of this journey! It will be a small menu with attention to quality and detail.This job requires you to work independently but also alongside our kitchen team to efficiently ...

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat...

We are looking for a strong candidate for Pastry Sous Chef that can work night shifts, but not necessarily close. The Pastry Sous Chefs schedule is full time, five days a week around 60 hours. You would help oversee 7 pastry cooks and 1 junior sous chef, assist with ordering, writing prep lists...

Are passionate about hospitality, pastry and baking. ...

Major Food Group is hiring Pastry Cooks for our Carbone team!. Oversee a team of junior pastry cooks and other staff members as necessary. Create and prepare all pastry items as required by the business. Plan the menu of desserts and pastry to complement savory items. ...

We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!. Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, able to maintain their stations MEP and be able to work in a fast paced manner. A rare oppurt...