We are currently looking for Crew Members and qualified Shift Managers to add to our team.
Pay starts at $12.00 base pay, we also have a Secret Shopper Program which has a cash bonus incentive structure, credit tips and cash tips.
Your total compensation to start can range from $12-15 / hour based on cash / credit tips, and Secret Shop bonuses. This performance based pay package is designed to reward excellence.
Crew Members are expected to provide excellent customer service and prepare great food for our guests as well as maintain a clean and organized restaurant.
Kitchen experience is not required, we will train you on everything you need to know.
Shifts are typically 8-4 or 4-11, we are open 11AM-10PM 7 days. Please keep in mind you will be expected to work weekends as the majority of our business comes on the weekend.
For more information apply and we will reach out to you to get to know a little more about you.
Looking forward to hearing from you,
Five Guys Cherry Hill Management
We are taking extra precautions for Covid-19 by keeping hand sanitizer by the door for all customers to use upon entering / exiting each Five Guys.
For our staff, we check temperature daily, use masks, gloves, and continuously sanitize all areas of our restaurants to ensure the safety of our employees.
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers : "Start a business or go to college.
The business route won and the Murrell family opened a carry-out burger joint in Arlington Virginia.
Under the guidance of Jerry and Janie the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil.
One of the Five Guys standing in front of one of the company's first restaurants.
During the 1980’s and 1990’s the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns.
A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Early in 2003, Jerry and Janie, together with the Five Guys, began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for more than 300 units.
The overwhelming success of franchising a local restaurant made national news, with articles in trade publications such as Nation’s Restaurant News, Restaurant Business Magazine and the Franchise Times.
Now, 30 years after Five Guys first opened, there are almost 1,500 locations worldwide and another 1,500 units in development.
Five Guys continues to receive generous media attention and has grown a cult-like following around the world.
FIVE GUYS FACTS :
We only use fresh ground beef.
We only use peanut oil.
There are no freezers in Five Guys locations, just coolers.
1986
The first Five Guys location opens in Arlington, VA.
1986 - 2001
Five Guys opens five locations around the D.C. metro area and perfected their business of making burgers... and starts to build a cult-like following.
2002
Five Guys decides D.C. metro-area residents shouldn’t be the only ones to experience its burgers and begins to franchise in Virginia and Maryland.
2003
Five Guys sells out of franchise territory within 18 months and decides to open up the rest of the country to franchising.
2003 - Present
Five Guys expands to more than 1,500 locations across the United States, Canada, United Kingdom, Europe, Asia and the Middle East.
Handcrafted BURGERS & FRIES since 1986
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