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General Manager 6 - Food and Nutrition Services Washington, DC

General Manager 6 - Food and Nutrition Services Washington, DC

ESR HealthcareWashington, DC, United States
30+ days ago
Job type
  • Full-time
Job description

Overview

General Manager 6 - Food and Nutrition Services – Washington, DC

Lead daily operations for the Food & Nutrition Services team at MedStar Washington Hospital Center, a 900-bed facility. Responsibilities include patient meal services, retail, doctors lounge, and catering in a healthcare environment.

Location : Washington, DC. Experience level : Mid-senior. Education : Bachelor's degree. Industry : Hospital & Health Care. Compensation : $131,000 - $140,000. Total position : 1. Relocation assistance : Yes. Visa sponsorship eligibility : No.

What You’ll Do

  • Have oversight of day-to-day operations.
  • Deliver high quality food service.
  • Achieve company and client financial targets and goals.
  • Develop and maintain client and customer relationships.
  • Develop strategic plans.
  • Create a positive environment.
  • Ensure Sodexo Standards are met.

What You Bring

  • Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • Position Summary

    Directs all contract management service operations at a single account / unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and / or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

    Key Duties

  • Directs all contract services.
  • Oversees management / administrative team who are responsible for special functions, cash control and payroll.
  • Customer and client satisfaction
  • Drives growth
  • Financial management
  • Minimum Qualifications & Requirements

  • Minimum Education Requirement – Bachelor’s Degree or equivalent experience
  • Minimum Management Experience : 5 years
  • Minimum Functional Experience : 5 years
  • MUST HAVE : Bachelor’s Degree or equivalent experience
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • 5 years of management and functional experience.
  • #J-18808-Ljbffr

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