Overview
Presbyterian Homes & Services - Dickson Hollow is seeking a Nutrition & Culinary Supervisor to join our team in Menomonee Falls .
As the Nutrition & Culinary Services Supervisor you will be responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.
To be successful in this role you must have prior experience leading and motivating staff!
SCHEDULE / HOURS : 10 : 30am to 7 : 00pm 40 hours per week. Schedule does include every other weekend. If an earlier start / end time or schedule modification is needed we are flexible and willing to consider.
Salary : $23.04 - $24.34+ Based On Experience
REPORTING STRUCTURE : The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director.
The Nutrition & Culinary Services Supervisor may supervise the work of Cooks / Chefs, Servers, and Lead Servers as assigned at the site.
Responsibilities
Responsibilities include but are not limited to :
- Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
- Assist with menu planning.
- Maintain and monitor accurate meal documentation records per established procedures.
- Assist with cleaning of equipment and work areas.
- Participate in resident care conferences as assigned.
Qualifications
- Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
- One (1) year food service experience in a restaurant, health care or senior services setting.
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
- Demonstrated compatibility with PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
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