Line Cook

Are you ready to take your culinary career to new heights? The Chicago Club, an iconic institution known for its timeless elegance and exceptional dining experiences, is seeking a skilled Line Cook to join our excellent Culinary Team! This is a great life changing opportunity to partner and receive guidance from our Michelin Star Chef Nick Dostal, a culinary visionary renowned for his expertise.

At The Chicago Club, we don’t just serve food; we craft extraordinary experiences. As part of our Culinary Team, you will play a pivotal role in executing a great menu and pushing the boundaries of cuisine while refining your skills in a supportive team environment.

We care for each other, do the right thing, set the example and never settle, all while having fun!

Be a part of a culinary team that encourages innovation and celebrates excellence. If you’re driven by creativity, precision, consistency;

along with a desire to learn from one of the best in the industry, we want to hear from you. Apply now to embark on an exciting journey with The Chicago Club team, one of the finest hospitality organizations in the world and employer of choice.

Reports to : Executive Sous Chef & Executive Chef / Culinary Director

Job Duties

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
• Weigh and measure ingredients; use recipes to produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet City Winery standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
• Perform work on different kitchen line stations as per business demands.
• Store and / or discard leftover food.
• Set up stock stations and replenish kitchen inventory along with necessary supplies.
• Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO.
• Exhibit mindfulness of volume due to open kitchen setting
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
• Follow and take directions along with recipes to designated specifications.
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Strong work ethic, team player, and customer-focused approach
• work resourcefully and proactively resolve issues.
• Excellent attention to detail, time management, and organizational skills
• Effective communication and interpersonal skills to build positive relationships.
• Ability to work both independently and in a team environment.
• Perform all other assigned duties.

Requirements :

• Minimum 2 years’ experience as a Line Cook in a full-service grill; fine dining or hospitality industry preferred.
• Valid Food Handler’s Certification
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work a flexible schedule including days, nights, weekends, and holidays.

Physical Demands

• Must be able to stand & walk for the duration of the shirt, up to 8 hours constantly.
• Must be able to work in a variable temperature environment frequently.
• Must be able to work in a loud environment
• Must be able to bend, pull, twist, push, lift and carry up to 50 pounds constantly.
• Must be able to hear, see, taste and smell always.
20 days ago