Chef de Partie (Cruise Ships)

Job Description

Job Description

As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Responsibilities

• Preparation and distribution of all daily meals
• Responsible for a kitchen section
• Co-responsible for achieving and maintaining the company's standards and budgets
• Assistance to the Executive Chef in ordering food supplies
• Co-responsible for proper storing of food, kitchen supplies and stock
• Co-responsible for impeccable cleanliness, hygiene and tidiness
• Co-responsible for meeting the HACCP standards
• Assistance with undertaking inventories as per company's directives
• Participation in training programs
• A regular presence in the restaurant at the buffets

Requirements

Benefits