Executive Chef

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.

We’re thrilled to announce the upcoming opening of Toca Madera – Miami  the newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we’re looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences.

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall

food quality of all food items, controls COGS, trains and oversees all back of house employees and

areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions :

• Maintain constant quality control of all food prepared and ensure it meets the Culinary

Director’s and Restaurant standards and is served on time

standards

positions

kitchen

standard

Specific Job Knowledge & Skills :

and departments

teamwork

Physical Abilities :

without assistance

listening and hearing ability and visual acuity