Food & Beverage Manager Tournant/Beverage Manager

The Food & Beverage Manager Tournant assists in leading all Club F&B Outlets during their peak seasons and supports fellow managers in their absence (short and long term) and the Club Events and Restaurant Directors as needed.

The successful candidate will have a passion for hospitality and restaurant management and will play a key role in providing exceptional service to our members and guests.

Compensation & Benefits :

Salary Range : $45,000 $50,000 commensurate with experience.

Job Benefits :

• Vacation, Sick, & Personal Days
• EAP Program
• Medical and Dental Insurance
• 401k with club matching after one year
• Free employee meals
• Free parking
• Employee longevity & appreciation program

Essential Duties and Responsibilities include the following :

• Act as one of the primary managers for dining outlets during peak seasons as generally defined as Memorial Day through Labor Day,
• Assist in onboarding the seasonal staff in the Sports Café, Adult Pool Bar Area, and Men's Grill.
• Act as one of the primary operations managers for the catering department in the final 4-6 weeks of the year with a focus on both on-site and off-site events.

Also, acts as a support manager for catering operations as volume and necessary coverage dictates.

• Act as support / relief Manager in all A la Carte Dining and Clubhouse Satellite Dining operations as volume and necessary coverage dictates.
• Point person for bar and beverage ordering and inventory (with the exception of wine).
• Help support and lead service teams for major Club events.
• Assist other F&B managers with guiding, training, and directing all front-of-house staff, working directly with the corresponding outlet Chef lead as needed.
• Be knowledgeable on all steps of service for each outlet.
• Display extended flexibility and be apt to spend extended time in outlets of need.
• Hold staff accountable and adhere to all health and safety regulations.
• Be knowledgeable in Club operational systems, POS systems (F&B and Café Retail), requisition, and beverage processes.

Qualifications :

• Must have a broad knowledge of various Front of House operations and services.
• Two to Five years of Food & Beverage operations and management preferred.
• Two years experience in a hospitality, detail-oriented, fast-paced kitchen.
• Familiar with food safety regulations and hold / obtain current ServeSafe Certification.
• Familiar with primary medical rescue techniques hold / obtain current AED / CPR certification.

EEOC Statement :

New Albany Country Club is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

We are committed to creating a diverse and inclusive workplace and welcome candidates of all backgrounds to apply for this position.