- Plan coordinate or direct purchasing, food planning, preparation and serving
- Maintenance of sanitary standards in the preparation area, kitchen, serving and dining areas of the facility.
- Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
- Review, plan menus and prepare projected menu plans.
- Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
- Analyze food costs and assist with departmental budget issues.
- Orient, train and coach team members on operational guidelines, organizational policies and procedures.
- Performs other functions and tasks as assigned.
Director-Food & Nutrition Services
Plan coordinate or direct purchasing, food planning, preparation and serving. Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing. Analyze food costs and assist with departmental budget issues. ...
Food and Nutrition Services Lead
Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions while also performing the primary duties of a dining service associate, food and nutrition associate...
Food Services Director - Certified Dietary Manager
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards. Order food, supplies, and equip...
Food Services Sales Director
Leads sales activities and owns relationships with all our Internal Brands (Moe’s, McAlister’s, Cinnabon, Jamba, Carvel, Auntie Anne’s, and Schlotzsky’s for licensed foodservice products that cross brand (, a Cinnabon product served at Moe’s for example) – approximately 20% of the role. Identifies C...
Sales Director - Food Services
Our Atlanta client has tasked us with finding them a talented & driven “Sales Director – Food Services” that has p. Food Services (Convenience & Fuel and Emerging Markets). Lead sales activities and own relationships with all Internal Brands for licensed food service products ...
Director Food & Retail Services
Responsible for providing and maintaining organized and effective Food Service and Retail at all Children's hospital and Support Center locations while supporting the goals, mission, vision, and values of Children’s Healthcare of Atlanta. Responsible for ensuring that all Food and Retail Service ope...
Project Manager Calendar Management
A company is looking for a Project Manager. ...
SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Avalon)
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Loc...
New Clinic Opening : General Manager / Clinic Manager
The Clinic Manager (CM) provides leadership for all aspects of a clinic that consistently meets or exceeds a revenue target of $100k/month with an emphasis on meeting short- and long-term goals, and clinic & staff development. The Clinic Manager serves as a high producing member of the sales tea...
Director of Warehouse Operations
Previous job title of Senior Operations Manager, Director of Operations or General Manager in a retail or e-commerce 3PL warehouse provider. Position: Director of Warehouse Operations. As a Director of Warehouse Operations, you will be a decisive decision-maker with demonstrated success in making ti...