The food runner is an important part of the Kona team and helps to deliver an unforgettable dining experience by helping to deliver food and beverages to the guest with efficiency and accuracy for the best guest experience.
Key Responsibilities
but not limited to) :
Guest first focus, delivering exceptional guest service
is a top-priority.
Teamwork, time management, multitasking, and menu
knowledge
Prepare and set up expediter station
for service
Communicate with server to
ensure efficient service
Assist other service staff in
their tasks, when necessary, in setting up restaurant, cleaning
restaurant, bussing tables, running food, taking food orders, making
cocktails, serving guests, assisting host staff, and opening and serving
wine, when needed
Help deliver food and drinks to
guests accurately and efficiently in accordance with company standards
Job Requirements :
Work experience in high volume or fast casual dining
restaurant environment preferred
Able to interact with the public and coworkers in a
friendly, enthusiastic, and outgoing manner
Ability to stand and exert well-paced mobility for
periods up to 8 hours while maintaining a fun and positive attitude
Ability to communicate effectively, including the
ability to speak and write in English
Be able to lift more than 20 lbs. for
long periods and walk, twist, crouch, and / or maneuver while carrying 10
lbs. or more for periods of extended time.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
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