Restaurant Manager

Grove Bay Hospitality Group is seeking individuals with a passion to join a world-class team! Come elevate your industry experience and work side by side with celebrity chefs in the Michelin Awarded group and Best Places to work 2022.

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.

Duties & Responsibilities :

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping guests happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves, and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end-of-day cashouts are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing / recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Skills & Qualifications :

• High school diploma is a plus
• Previous restaurant experience
• Prior work as a manager or supervisor
• Success with customer service
• Training in food safety
• Experience with long shifts
• Financial literacy
• Ability to keep inventory organized

We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.