Expeditor/Food Runner

Job Description

We are Invited.

At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds.

Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life.

So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.

The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transport food from kitchen to dining room, as needed, to provide quality service.

Work with other Club Departments to ensure Member and Guest satisfaction.

Day-to-Day

• Maintain Invited service standards as outlined in the FB Service training program at high standards.
• Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations.
• Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications.
• Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements.
• Prepare trays with orders by correct seat numbers.
• Assist the team responsible for clearing and resetting all tables promptly and efficiently.
• Must be able to interact with Members / Guests professionally, helping them with changes and last-minute requests as needed.
• Organized
• Cleanliness of station
• Communicate with the kitchen as to what dishes are needed to sell tickets efficiently
• Communicate with servers and front-of-house team
• Food safety knowledge
• Menu knowledge to ensure all dishes sold are up to standards
• Adhere to health department guidelines
• Food safety practices

About You

• A high school diploma or equivalent is preferred.
• Ability to communicate and follow instructions.
• You are comfortable working in both indoor and occasional outdoor environments.

Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Be a part of our Social Networks : LinkedInInstagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements.

Other duties not listed here may be assigned as necessary.