En tant que chef d'orchestre, vous êtes garant de la qualité de la prestation culinaire. Gérer les commandes suivant les procédures internes tout en veillant à la bonne tenue des stocks via nos outils de gestion. Manager, planifier, animer et coordonner l’équipe de cuisine (10-15 personnes). Assurer...
Chef de Cuisine at the National Golf Club of Kansas City, MO. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manag...
Club Med est aujourd’hui le leader mondial des vacances tout compris haut de gamme, au savoir-faire français, à destination des familles et des couples et amis. Le groupe exploite un parc de près de 70 Resorts constitué aux 3/4 de Resorts 4 Tridents et de Club Med Exclusive Collection. Notre offre r...
All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local l...
Responsible for development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions. Ability to work collaboratively with other departments and leaders to complete property/Corporate initiatives and effective day to day operatio...
The Chef De Cuisine duties include supervising and coordinating every aspect of the restaurant food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting company standards, menu specifications, financial goals and produ...
Taco Bell - Ellisville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ellisville, MO. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and ...
As a member of the Back of the House, you will work with all employees and report to our Kitchen Manager, General Manager/Owner. We are seeking a new Kitchen Manager to join our team. Hire and keep kitchen staffed motivated. ...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
Joseph Country Club is hiring for a Bartender/Server who will alternate between bartending and serving to provide exceptional customer service skills!. ...
The Store Manager acts as a role model and exemplifies Mother’s mission to be of service to health and wellness. Maintain store sanitation and cleanliness per local laws and best practices and delegate responsibilities to department managers & supervisors. ...
As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. ...
General Manager – Candlewood Suites, Springfield, MO. We are seeking a dynamic and experienced General Manager to lead our team in Springfield, Missouri. ...
Dealership Management, Dealership Operations, Automotive Management, Automotive General Manager, Automotive General Sales Manager, Financial Statement, Month End Closing, Automotive Dealership General Manager, Management, control Day-to-day operations of dealership, Automotive Sales Management, Sale...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:...
Server candidates that make us say: "Holy Cannoli"!. As a Server, you are the face of The Pasta House Co. We refer to our Servers as our Sales Team, and we will train you to not only sell our famous dishes, but also the Pasta House Co. Pasta House Servers will be able to:. ...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business.This is a small ...
Mentors Sous Chefs to improve their skills and leadership abilities. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Interested in Hiring ACF Certified:.The salary is open and commensurate with qualifications and experience.The club offers an excellent bonus and benefits package....
Position Title: EXECUTIVE SOUS CHEF (BJH) St. The Executive Sous Chef at Barnes Jewish Hospital in St. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Louis, Missouri, will be responsibl...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...