The Holiday Inn Charlotte University Place is hiring a Food & Beverage / Kitchen Manager.
If this sounds like a good fit for you, apply today!
- At least 2 years of food & beverage management experience
- Front and back of the house experience
The Food & Beverage / Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.
ESSENTIAL FUNCTIONS :
- Scheduling Food & Beverage staff
- Cooking and prep work
- Maintaining Departmental Payroll
- Working with the sales team regarding banquet events
- Monthly inventories
- Achieving monthly / yearly budgeted goals.
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