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Chef Jobs in Moreno Valley, CA

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Chef • moreno valley ca

Last updated: 1 day ago
Sr Sous Chef

Sr Sous Chef

CCL Hospitality GroupRedlands, CA, US
Full-time
Salary : $65,000 - $70,000.With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our...Show moreLast updated: 1 day ago
Executive Chef

Executive Chef

Renard International Hospitality Search ConsultantsCalifornia
Full-time
By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations....Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Bowlero corporationRiverside, California
Full-time
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Start making your own luck today!. All applicants must be 18 years of age or ol...Show moreLast updated: 21 days ago
Chef projets infrastructures

Chef projets infrastructures

Exceldor coopérativeSaint-Bruno-de-Montarville, CA
Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Preschool Chef

Preschool Chef

The Learning Experience92374, Redlands, CA
Full-time
Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure the safety of all children by maintaining and tracking food allergies for each child in our center an...Show moreLast updated: 30+ days ago
  • Promoted
Chef

Chef

TradeJobsWorkForce92508 Riverside, CA, US
Full-time
Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...Show moreLast updated: 30+ days ago
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Sr Sous Chef

Sr Sous Chef

CCL Hospitality GroupRedlands, CA, US
1 day ago
Job type
  • Full-time
Job description

Job Description

Job Description

Pay Grade :  13

Salary :  $65,000 - $70,000

Other Forms of Compensation :

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Job Summary :

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities :

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications :

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary / kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs / activities
  • ServSafe certified - highly desirable
  • Apply to CCL today!

    CCL is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Associates at CCL are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site / state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
  • Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy / paste the link below for paid time off benefits information.

    https : / / www.compass -usa.com / wp- content / uploads / 2023 / 08 / 2023_WageTransparency_CCL.pdf

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    CCL maintains a drug-free workplace.

    Req ID :   1500222

    CCL Hospitality Group

    Caitlin Pham

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