The average salary range is between $ 35,198 and $ 46,800 year , with the average salary hovering around $ 39,520 year .
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Dining room attendant Jobs in Los Angeles, CA
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Dining room attendant • los angeles ca
- Promoted
Dining Room Manager
ProvidenceLos Angeles, CA, USRoom Attendant
Soho House & Co.West Hollywood, CA, USRoom Attendant
Los Angeles Country ClubLos Angeles, CA, United StatesRoom Attendant
RemingtonLos Angeles, CA, United StatesRoom Attendant
Marshall Hotels and ResortsLos Angeles, CA, United StatesDining Room Attendant
SodexoLOS ANGELES, CA, USRoom Attendant
Andaz West HollywoodWest Hollywood, CA, United States- Promoted
Room Attendant
The Wayfarer DTLALos Angeles, CA, US- Promoted
Attendant - Room
Signia by Hilton AtlantaDowney, CA, USDining Room Attendant
Crestline Hotels and ResortsLos Angeles, California, United States, 90071Room Attendant
HyattWest Hollywood, CA, United StatesRoom Attendant
Pacifica HotelsLos Angeles, CA, United StatesRoom Attendant
Spire HospitalityBurbank, CA, United StatesDining Room Attendant
Marriott International IncLos Angeles, CA, United StatesDining Room Supervisor
Savant Senior LivingWoodland Hills, CA, United StatesRoom Attendant
Proper HospitalityBeverly Hills, CA, United StatesRoom Attendant
SchulteLos Angeles, CA, United StatesDining Room Attendant
Marriott InternationalLos Angeles, CA, United StatesRoom Attendant
Onni GroupLos Angeles, CA, United States- team owner operator (from $ 154,700 to $ 430,600 year)
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The average salary range is between $ 25,350 and $ 39,000 year , with the average salary hovering around $ 30,226 year .
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Dining Room Manager
ProvidenceLos Angeles, CA, US- Full-time
Providence | Los Angeles, CA
Michelin-starred. Sustainably focused. Service-driven.
Providence , one of Southern California's most respected fine dining destinations, seeks an experienced and dedicated Restaurant Manager to join our leadership team.
Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with precision and care.
Role & Responsibilities
Act as floor manager during dinner service, ensuring smooth and elevated guest experiences
Supervise and support all front-of-house team members
Schedule and staff based on business volume and service needs
Execute daily opening and closing procedures with consistency
Manage daily financial reporting and nightly recaps for ownership
Maintain and implement Providence's high service standards
Conduct ongoing staff training, mentorship, and performance assessments
Oversee operational duties : menu updates, POS adjustments, reservation management, and floor plan setup
Coordinate with leadership on private dining and special event inquiries
Order and manage FOH supplies and inventory
Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction
Candidate Profile
- Minimum 3 years of experience in fine dining or luxury hospitality in a management role
- Strong leadership and organizational skills
- Professional, composed, and articulate
- Positive and clear written and oral communication skills
- Natural ability to build trust and loyalty with guests
- Deep knowledge of wine, beer, and spirits (wine certifications a plus)
- Strong understanding of classic service technique and etiquette
- Calm, solutions-oriented, and confident in leading a team of 40–50
- Proficient in Microsoft Office; OpenTable, Aloha, Canva, and / or InDesign experience is beneficial
- Familiarity with the Los Angeles fine dining scene is a plus
- Additional language fluency is a bonus
What We Offer
Competitive salary, commensurate with experience
Health insurance and paid vacation
A leadership role in one of Los Angeles' most respected culinary institutions
A collaborative, professional, and growth-minded team environment
To Apply
Please send your resumé and a brief introduction. We look forward to hearing from you.