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Ehs manager Jobs in Albuquerque, NM

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Ehs manager • albuquerque nm

Last updated: 7 hours ago

Kitchen Manager

Nexus Brewery + RestaurantAlbuquerque, NM, US
Full-time

Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, p...Show more

Assistant Manager

Little CaesarsAlbuquerque, NM, US
Full-time

Job Posting: Little Caesars Assistant Manager – Supporting Store Leadership.Little Caesars is a leader in the pizza industry committed to providing fresh, quality products and great guest experienc...Show more

Account Manager

Delta Dental of New MexicoAlbuquerque, NM, United States
Full-time

Responsible to implement, service, and retain the existing groups in New Mexico.Acts as a liaison between Delta Dental and agents, consultants, and brokers to ensure program administration and rete...Show more

Plant Manager/General Manager

GpacAlbuquerque, New Mexico, United States
Full-time
Quick Apply

Operations Leader – Manufacturing Facility (Plant / General Management) Position is in Texas.This role carries full responsibility for plant profitability, production performance, and team developm...Show more

Account Manager

BrightView LandscapesAlbuquerque, NM, US
Full-time

The Best Teams are Created and Maintained Here.The Account Manager serves as the primary point of contact for a portfolio of landscape maintenance clients, building long-term relationships that pro...Show more

Restaurant Manager

Tucanos Brazilian Grill | NMAlbuquerque, New Mexico, United States
Full-time +1

At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music,...Show more

Office Manager

Roberts Truck Center - AlbuquerqueAlbuquerque, NM, US
Full-time

The Office Manager directs and coordinates administrative support services within a specific geographic Area.Must be familiar with a variety of administrative concepts, practices and procedures.Rel...Show more

 • New!

Project Manager

Southland Industries Inc.Albuquerque, NM, US
Full-time

We're seeking a talented MEP Project Manager to join our dynamic team in Albuquerque, NM, working on a high-impact, mission-critical project.This role is ideal for a skilled Project Manager passion...Show more

Manager

Dunkin' - Franchisee Of Dunkin DonutsAlbuquerque, NM
Full-time

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv...Show more

Manager

New MexicoALbuquerque, New Mexico, United States
Full-time +1

As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants functi...Show more

Nurse Manager

Ironside Human ResourcesAlbuquerque, NM, United States
Full-time
Quick Apply

Seeking immediate hire with an open start date discussed upon interview!.Salary: $100,000 - $125,000/annually.Nurse Manager will supervise the provision of nursing care, treatment, and services on ...Show more

Property Manager

Heritage Real Estate CompanyAlbuquerque, New Mexico, United States, 87101
Full-time
Quick Apply

WORK, PLAY & ENJOY LIFE WITH HERITAGE.Heritage Real Estate Company provides full-service property management for a diverse portfolio of premier assets across New Mexico, including Class A office bu...Show more

 • New!

Restaurant Manager

Ruth's ChrisAlbuquerque, NM, US
Full-time

For this position, pay will be variable by location.See additional job details and benefits below.Are you ready for the best job ever?.Ruth’s Chris defined The American Steak House in 1965 and cont...Show more

Manager

IHOPAlbuquerque, NM, USA
Full-time
Quick Apply

Main Responsibilities of a Store Manager.Responsible for every aspect of everyday supervision of store outlets.Responsible for resources management.Takes care of stock, staff, and sales management....Show more

Manager Trainee

New BalanceAlbuquerque, NM, US
Full-time

New Balance is a running and athletic shoe store.Our rapid growth is creating excellent opportunities for sales and supervisors, candidates who are eager to excel and be driven to reach and exceed ...Show more

Site EHS Manager III

Amazon.com Services LLCAlbuquerque, New Mexico, USA
Full-time

Join Amazon’s mission to become Earth’s safest place to work! At Amazon, we’ve set the ambitious goal to become the benchmark of safety excellence across all industries in which we operate.We’re se...Show more

District Manager

Wen New Mexico, LLC - NMAlbuquerque, New Mexico, United States
Full-time

College degree and 3-4 years' experience as a District Manager in the restaurant industry, or equivalent combination of education and experience.Ability to travel within your defined district.Demon...Show more

General Manager

Arby'sAlbuquerque, New Mexico, US
Full-time

As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives.G...Show more

General Manager

Albuquerque Plumbing Heating & Cooling IncAlbuquerque, NM, US
Full-time

The General Manager is responsible for sales, operations, personnel management, and achieving or exceeding revenue and profit goals.As a rapidly growing company, the General Manager will be respons...Show more

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Kitchen Manager

Kitchen Manager

Nexus Brewery + RestaurantAlbuquerque, NM, US
30+ days ago
Job type
  • Full-time
Job description
Benefits:
  • 401(k)
  • Bonus based on performance
  • Company parties
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance


Job Summary: Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Essential Functions and Responsibilities: NOTE: Nexus Brewery unilaterally may change the requirements of this job description at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. These include, but are not limited to, the following:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Assist front of house manager with shift management duties and budgets.
  • Assist with inventory.
  • Perform other duties as assigned.



Required Qualifications (includes education, skills and experience): The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.




  • Minimum high school graduate, or equivalent
  • A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
  • Self-Safe certification preferred.
  • BA/BS in hotel/restaurant management or culinary arts school preferred. Six or more months of previous supervisory experience preferred in the food service industry
  • Management skills including giving direction and delegating responsibilities
  • Excellent communication skills (verbally interacts with management, servers, team members and guests)
  • Knowledge of workplace safety procedures
  • Ability to read and write
  • Must be able to pass a criminal background check



Needed Attributes:




  • Dependable, multi-task, personal leadership, good communication
  • Able to work with a diverse group of people; team player
  • Ability to prioritize and plan work activities, and use time efficiently to complete work in a timely manner to meet deadlines





Working Conditions and Physical Effort: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.




  • Restaurant kitchen environment

· Hazards may include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping

· Work normally performed in a hot, damp environment

· Exposure to heat, cold and some chemical exposure

  • While performing the duties of this job, the employee is regularly required to talk or hear
  • This position requires frequent manual dexterity in combination with eye/hand coordination such as keyboarding and handling of equipment
  • The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls
  • The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl
  • Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus
  • The employee is frequently required to stand and walk (majority of shift)
  • The employee must frequently lift and/or move up to 50 pounds
  • The noise level in the work environment is usually medium
  • Position requires working 50-60 hours per week