Engineering manager Jobs in Temecula, CA

Why Join Our Team?

• Industry-Leading
  Compensation:




• Up
  to 10% of the base salary in performance-based bonuses


• Competitive Pay




• Comprehensive
  Benefits Package




• Medical,
  Dental, and Vision Insurance for Full Time Restaurant Employees. Part
  Time Employees are not eligible for health benefits.


• Voluntary
  Short Term Disability Insurance – Employee Paid.


• Voluntary
  accident, Hospital Indemnity, and Critical Illness & Cancer Insurance
  – Employee paid.


• Traditional
  and Roth 401(k) Plan – All Employees




• Exclusive
  Perks & Growth Opportunities




• Employee
  Dining Discounts and/or Complimentary Onsite Meals


• Career
  Development & Limitless Growth Opportunities


• If
  you reside in Arizona, California, Colorado, Illinois, Massachusetts,
  Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
  D.C., you are entitled to Paid Sick Time in accordance with state and
  local regulations.


• Paid
  Time Off


• Employee
  Assistance Program (EAP)


• Commuter
  and Dependent Care Benefits

What You’ll Do

As a Restaurant Manager with THE ONE GROUP, you will be
responsible for overseeing daily front-of-house and back-of-house operations,
ensuring smooth service, and leading a team to deliver unforgettable guest
experience. You’ll play a crucial role in maintaining service excellence, team
development, and financial performance while fostering a dynamic, high-energy
dining atmosphere.

Key Responsibilities

• Operations
  Leadership




• Oversee
  daily restaurant operations, including front-of-house and back-of-house
  management


• Maintain
  service excellence, ensuring all guests receive an elevated and seamless
  dining experience


• Monitor
  product quality, vendor relationships, and compliance with sanitation and
  safety regulations


• Organize
  and supervise staff shifts, ensuring optimal floor coverage


• Implement
  and uphold company policies and hospitality standards




• Team
  Development & Staffing




• Recruit,
  hire, and onboard top talent to build and maintain a high-performance
  team


• Train
  and mentor employees in customer service best practices and operational
  excellence


• Conduct
  performance appraisals and provide constructive feedback to improve
  productivity


• Foster
  team morale and motivation, ensuring a collaborative and high-energy work
  environment




• Guest
  Satisfaction & Brand Development




• Deliver
  superior service and maximize customer satisfaction


• Handle
  guest concerns with professionalism and efficiency, ensuring positive
  resolutions


• Uphold
  THE ONE GROUP’s brand image and develop initiatives to enhance its local
  presence


• Promote
  the brand through word-of-mouth marketing, restaurant events, and local
  partnerships


• Recommend
  creative ways to attract new guests, including social media engagement
  and promotions




• Financial
  & Business Performance




• Monitor
  restaurant revenue and expenses, ensuring profitability and cost control


• Identify
  areas to optimize sales, reduce waste, and improve overall financial
  performance


• Work
  with leadership to develop marketing and promotional strategies to
  increase guest traffic


• Create
  detailed reports on weekly, monthly, and annual revenues and expenses


• Maintain
  oversight of inventory and ensure effective purchasing strategies

What We’re Looking For

• Proven
  leadership experience as a Restaurant Manager, General Manager, or
  Hospitality Manager


• Strong
  customer service background with a focus on guest experience and
  operational excellence


• Extensive
  food and beverage knowledge, with the ability to educate staff on menus
  and ingredients


• Familiarity
  with restaurant management software (OpenTable, Avero, POS systems, etc.)


• Strong
  leadership, communication, and problem-solving skills


• Acute
  financial management skills, with experience handling budgets and P&L
  reports

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a
career opportunity with limitless potential in an expanding global brand. If
you’re ready to take the next step in your hospitality career, apply today and
join us in delivering an unmatched dining experience!