Front end developer Jobs in Vallejo, CA

Bartender - Mare Island Brewing Co. Ferry Taproom

Employment: Part-Time

Pay: $32.00-$40.00/hr (Hourly plus pooled tip share)

About the Role:

Mare Island Brewing Co. is seeking enthusiastic, hospitality-driven team members to join our Front of House team. Our mission is to create a welcoming, energetic environment where guests can enjoy great beer, food, and company. Front of House team members are key ambassadors of the Mare Island Brewing Co. brand. This is a hybrid role with shifts alternating between Bartender and Food Expediter (Expo). As a Bartender, you will interact directly with guests, guide them through our food and beverage offerings, assist in taking and fulfilling food and beverage orders, and help maintain a clean, organized, and inviting taproom environment. As an Expo you will interact directly with guests and kitchen staff, assist in managing in-person, online, and phone order ticket flow, communicate with kitchen and guests to ensure timely and quality fulfillment of orders, and help maintain a clean, stocked, and organized workspace

We're looking for individuals who enjoy working with people, take pride in their work, and thrive in a fast-paced hospitality setting.

Key Responsibilities:

• Greet guests warmly and create a welcoming, positive atmosphere in the taproom.
• Take food and beverage orders accurately using the POS system, Toast.
• Pour and serve beer, wine, and other beverages according to company standards.
• Present food and drinks to guests in a timely and professional manner.
• Provide knowledgeable recommendations about beer, wine, and menu items.
• Maintain cleanliness and organization of the bar, dining areas, service stations, patio and beer garden.
• Bus and reset tables and bar-top to maintain a clean and inviting space for guests.
• Monitor guest needs and provide attentive, proactive service throughout their visit.
• Assist with opening and closing duties including stocking, cleaning, and preparation for service.
• Assist with daily, weekly, and as needed cleaning and side work task lists.
• Replace and tap in kegs as needed using proper lifting techniques and equipment.
• Follow all responsible alcohol service guidelines and company policies.
• Work collaboratively with kitchen staff, peer staff, shift leads, and managers to ensure smooth service.
• Help maintain a safe, clean, and professional environment for both guests and team members.
• Support additional tasks as needed to ensure the overall success of the taproom.
• Work special and/or private events as they are scheduled. This may include setting up, breaking down, and/or moving tables, chairs, food buffets, linens, etc. as needed.

Qualifications: We're looking for team members who are motivated, reliable, and committed to providing an exceptional guest experience.

• Basic knowledge of beer and wine required; craft beer knowledge is a plus.
• Ability to work efficiently in a fast-paced, high-volume hospitality environment.
• Strong communication and interpersonal skills.
• Ability to maintain a positive attitude while multitasking during busy service periods.
• Strong attention to detail and commitment to cleanliness and organization.
• Ability to take direction while also showing initiative when opportunities arise.
• Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture.

Requirements:

• Must be 21 years of age or older.
• Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification.
• Must possess or obtain within 30 days a California Food Handler Card.
• Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
• Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. Minimum three (3) days a week with one being a weekend availability.
• Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.