Sushi Apprentice
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- chief medical officer (from $ 190,000 to $ 370,500 year)
- vp of engineering (from $ 215,000 to $ 225,000 year)
- supply chain director (from $ 108,150 to $ 220,221 year)
- software development manager (from $ 153,975 to $ 214,750 year)
- general dentist (from $ 136,250 to $ 200,000 year)
- technical program manager (from $ 139,875 to $ 198,674 year)
- speech therapist (from $ 88,400 to $ 192,400 year)
- engineering director (from $ 58,500 to $ 189,223 year)
- cloud architect (from $ 142,113 to $ 185,000 year)
- platform engineer (from $ 111,400 to $ 182,750 year)
- Baltimore, MD (from $ 99,450 to $ 186,030 year)
- Sacramento, CA (from $ 73,398 to $ 114,143 year)
- Grand Rapids, MI (from $ 95,745 to $ 103,990 year)
- Grand Prairie, TX (from $ 95,745 to $ 103,990 year)
- Indianapolis, IN (from $ 49,920 to $ 103,542 year)
- North Las Vegas, NV (from $ 42,900 to $ 99,986 year)
- Fargo, ND (from $ 83,877 to $ 99,986 year)
- North Charleston, SC (from $ 42,900 to $ 99,986 year)
- Newport News, VA (from $ 90,595 to $ 99,709 year)
- Coral Springs, FL (from $ 54,080 to $ 98,993 year)
The average salary range is between $ 45,578 and $ 78,597 year , with the average salary hovering around $ 55,982 year .
Sushi Apprentice
KuzaScottsdale, AZ, US30+ days ago
Salary
$16.00 hourly
Job type
- Full-time
Job description
Benefits:
- Employee discounts
- Opportunity for advancement
- Training & development
Department: Back of House (BOH) Reports To: Sushi Chef > Executive Chef
Location: KUZA Scottsdale (Tatum & Cactus) Pay Rate: $17/hour
Job Summary
The Sushi Apprentice supports KUZA’s Japanese-American culinary program by learning all the basics of fish handling, and working your way up to executing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. This role requires basic knife skills, attention to detail, and a commitment to maintaining KUZA’s standards for freshness, presentation, and flavor.
Key Responsibilities
- Learn how to safely handle, clean and cut seafood, then moving up to learning sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
- Maintain accurate knife skills and learn all the skills for sushi rice handling, seasoning, and storage.
- Learn and Ensure all fish, produce, and ingredients are labeled, dated, rotated, and stored properly.
- Maintain workstation cleanliness, including cutting boards, knives, containers, and refrigeration areas.
- Follow all food safety and sanitation procedures, especially temperature control for raw seafood.
- Assist with daily prep, including slicing fish, portioning ingredients, making sauces, and preparing garnishes.
- Communicate with the Sushi Chef and line team regarding low product levels, quality concerns, or 86’d items.
- Support service through fast, accurate execution during high-volume periods.
Skills & Qualifications
- 1+ year experience in a food service establishment.
- Good knife skills
- Willingness to be a sponge and learn proper seafood safety, cross-contamination prevention, and temperature control.
- Ability to follow recipes and plating guides with consistency.
- Must have (or obtain) AZ Food Handler Card.
- Able to lift up to 40 lbs and stand for long periods in a high-paced environment.
Work Environment & Expectations
- Professional appearance aligned with KUZA kitchen and grooming standards.
- Punctuality, reliability, and calm focus during busy service periods.
- Willingness to learn KUZA’s Japanese-American fusion style and flavor profiles.
- Positive attitude and strong teamwork ethic.