Payroll processor Jobs in Syracuse, NY

Job Description

Job Description

General Description :

The Processor Operator is responsible for completing assigned duties to ensure customer, team member, and vendor satisfaction. The Processor Operator does this by completing job tasks related to processing extended shelf life (ESL) and shelf-stable products (Aseptic) by cleaning, setting up, operations, and monitoring process equipment and systems, along with batching products. The Processor Operator also records required information on form documents, regulatory charts, digital chart recorders, and operational / cleaning checklists. The Processor Operator completes these functions in the support of the manufacture of dairy and related products.

Job Responsibilities :

• Responsible for achieving assigned goals in the areas of production, safety, quality, performance, and cost.
• Clean, set up, operate, and monitor specified process equipment and systems; batch products; record required information on form documents, regulatory charts, and operational / cleaning checklists maintaining 100% accuracy.
• Use human interface machines / computers to move products from point to point and take action accordingly to alarms.
• Complete standard batching following documented formulas.
• Monitor the flow of the product and communicate any issues as they arise.
• Troubleshoot processing equipment per established procedures.
• Notifies others of mechanical malfunctions to increase productivity and equipment capabilities and begins to identify areas where operators can assist in resolving concerns.
• Responsible for complying with GMPs, SOPs, corporate and / or plant policies, rules, and regulations.
• Provides assistance and support to all areas in the production facility as assigned by supervisor / floater and begins to train and build competence in key areas in production such as fillers, forklifts, and production lines.
• Responsible for gaining competence on line circuits and learning proper hookups are made in the facility.
• Covers breaks and lunches and other staffing needs as assigned by their supervisor / floater.
• Compliant with all legal requirements concerning dairy processing and safety on their assigned shift and reported concerns to their supervisor / lead.
• Works safely and reports safety concerns promptly to their supervisor / floater and takes corrective actions as necessary to ensure a safe environment.
• Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.
• Ensures work areas are sanitary and strictly adhere to sanitation practices.
• Communicates effectively between shifts and other departments.
• Ensures all inventory levels are updated for accuracy utilizing our inventory management software.
• All other duties assigned by leadership.

Essential Knowledge, and Skills :

Education / Experience :

Performance Standards :

Work Schedule :

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Physical Job Requirements :

Work Location :

The wage range for this role considers the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Byrne, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current range is $27.50 to $37.50.