Program supervisor • houston tx
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Job Seekers can review the Job Applicant Privacy Policy by clicking here (http://ryder.Operations Manager with the operations and personnel for a shift of a particular location.The Operations Super... Show more
The average salary range is between $ 45,987 and $ 105,341 year , with the average salary hovering around $ 64,350 year .
The average salary range is between $ 42,293 and $ 115,331 year , with the average salary hovering around $ 60,011 year .
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining his/her own mentoring style, understanding and enforcing training and coaching team members. With a heavy emphasis placed on maintaining the cleanliness standards of the kitchen and other back of the house areas while working closely with the Chef de Cuisine.
Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. Assists in quality control and leading the back of the house in the absence of the Chef de Cuisine.
Duties & Responsibilities
Qualifications
Required Knowledge, Skills & Abilities
Reports to: Corporate Executive Chef
FLSA Status: Hourly/ Non-exempt
In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
