The average salary range is between $ 35,100 and $ 77,768 year , with the average salary hovering around $ 39,948 year .
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Shift supervisor Jobs in Los Angeles, CA
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Shift supervisor • los angeles ca
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Team Shift Supervisor
Sizzler USALos Angeles, CA, United States- Promoted
Swing Shift Supervisor
Ganahl LumberPasadena, CA, United States- Promoted
Shift Supervisor
Corner BakeryPasadena, CA, United States- Promoted
SHIFT SUPERVISOR
Compass GroupLos Angeles, CA, United States- Promoted
Shift Supervisor
Wendy's Wen Atlantic Weiner BrothersAlhambra, CA, United States3rd Shift Supervisor
HD SupplyGlendale, CA, USSwing Shift Supervisor
Ganahl Lumber CoPasadena, CA, USShift Supervisor
Auntie Anne'sCommerce, CA, USAShift Supervisor
KFCBell Gardens, CA, USJuice - Shift Supervisor
Lazy Acres- Los Feliz - Lazy Acres Natural Market, N Western Ave, Los Angeles, CA, USA- Promoted
Shift Supervisor
The Coffee Bean and Tea LeafGlendale, CA, United States- Promoted
Shift Supervisor
CVS HealthGlendale, CA, United States- Promoted
Shift Supervisor
El Pollo LocoCudahy, CA, United States- Promoted
shift supervisor - Store# WESTWOOD
StarbucksLos Angeles, CA, United StatesShift Supervisor
CVS HealthInglewood, CA, USShift Supervisor
Pitchoun BakeryLos Angeles, California, United States- Promoted
Pasadena - Shift Supervisor
Philz CoffeePasadena, CA, United States- Promoted
Restaurant Shift Supervisor
Tender GreensLos Angeles, CA, United StatesShift Supervisor
The Coffee Bean & Tea LeafGlendale, California, United States- team owner operator (from $ 154,700 to $ 430,600 year)
- anesthesiologist (from $ 52,833 to $ 420,000 year)
- trauma surgeon (from $ 63,220 to $ 396,075 year)
- orthopaedic surgeon (from $ 160,185 to $ 350,000 year)
- hospitalist (from $ 75,000 to $ 280,000 year)
- general surgeon (from $ 50,000 to $ 275,000 year)
- dermatologist (from $ 43,350 to $ 270,000 year)
- thoracic surgeon (from $ 237,979 to $ 265,679 year)
- chief sustainability officer (from $ 201,765 to $ 264,014 year)
- industrial production manager (from $ 59,456 to $ 250,000 year)
The average salary range is between $ 32,579 and $ 70,000 year , with the average salary hovering around $ 39,000 year .
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Team Shift Supervisor
Sizzler USALos Angeles, CA, United States- Full-time
SUMMARY
The Team Shift Supervisor is responsible for coordinating team members' activities during shifts to ensure efficient food preparation and exceptional guest experiences. We are seeking candidates eager to advance into an Assistant Manager role.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Lead and guide team members effectively.
- Adhere to established service standards and sequences.
- Willing to assist in various departments as needed.
- Participate in special projects or other necessary operational tasks.
- Be open to job duty alterations and additional tasks as assigned by management.
CORE COMPETENCY REQUIREMENTS
- Here to Help Mentality: Support colleagues across departments as required.
- Guest Service: Address and resolve guest concerns promptly and efficiently.
- Communication: Maintain clear and positive communication in all situations.
- Teamwork: Foster collaboration and support among team members.
- Planning and Organization: Prioritize tasks and utilize time effectively.
- Diversity & Ethics: Uphold a respectful and ethical workplace culture.
- Organizational Support: Comply with policies and complete tasks on time.
- Professionalism: Maintain composure under pressure and adhere to appearance standards.
- Quality and Quantity of Work: Ensure thoroughness and strive for productivity improvements.
- Safety & Security: Follow safety protocols and report hazards.
- Adaptability: Adjust to changing work environments and tasks.
- Attendance/Punctuality: Maintain reliable attendance and attend all meetings.
- Dependability: Follow management directives and take personal accountability.
- Food Safety and Sanitation: Achieve certification in local food safety standards.
QUALIFICATIONS
- Minimum 1 year of experience at Sizzler or in a leadership role.
- Completion of Shift Leader training program required.
- Completion of ServSafe training required.
- Certification in all areas of restaurant operations.
Language/Mathematical Skills:
- Ability to interpret financial and written information effectively.
- Proficient in basic math operations and giving correct change.
- Strong command of English language, both written and spoken.
Reasoning Ability:
- Ability to understand and implement detailed instructions.
PHYSICAL DEMANDS
Regular duties include standing, using hands, talking, and listening. Occasionally requires stooping, kneeling, or crouching. Must be able to lift, pull, or push up to 50 pounds frequently.
WORK ENVIRONMENT
Work involves exposure to machinery, sharp objects, and open flames, and can include varying conditions such as wet, humid, cold, or hot environments. Noise levels are typically moderate.
Perform other job-related duties as assigned.