Sous chef Jobs in Kent, WA
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Sous chef • kent wa
Last updated: 20 hours ago
Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service.The Sous Chef is helping to prep, cook, package and deliver high-volume meal prepar...Show moreLast updated: 5 days ago
The Senior Sous Chef supports the Executive Chef in leading daily kitchen operations to deliver high-quality, nutritious, and beautifully presented meals for residents and guests.This role helps su...Show moreLast updated: 14 days ago
Great Benefits! Free Meals! Use of Onsite Pool and Gym!.Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaqua...Show moreLast updated: 30+ days ago
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef Japanese Cuisine Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and ...Show moreLast updated: 20 hours ago
WE'RE DOUBLING DOWN ON YOUR FUTURE.Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
Complimentary meals and covered team member...Show moreLast updated: 30+ days ago
Sushi Chef – Trapper's Sushi (Federal Way, WA).Trapper's Sushi is looking for an experienced and passionate.As one of the Pacific Northwest's most desired dining establishments, we pride ours...Show moreLast updated: 30+ days ago
Kimpton Hotel Monaco | Outlier Restaurant.The salary range for this role is $68,000-$70,000 with 15% Annual Bonus (potential).
Basic Life Insurance, Supplemental Life Insurance, Child Life Insurance...Show moreLast updated: 30+ days ago
We are hiring immediately for a full time.Sodo Culinary - 360 Corporate Drive North Tukwila WA 98188.Note : online applications accepted.
Monday through Friday hours may vary.Previous sous chef batch...Show moreLast updated: 14 days ago
Availability (Weekday / Weekend) Shift is 11AM-7 : 30PM.Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with...Show moreLast updated: 30+ days ago
Bonaventure is Seeking an Executive Chef.At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department.In this dyna...Show moreLast updated: 30+ days ago
The Senior Sous Chef supports the Executive Chef in leading daily kitchen operations to deliver high-quality, nutritious, and beautifully presented meals for residents and guests.This role helps su...Show moreLast updated: 5 days ago
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and...Show moreLast updated: 1 day ago
Great Benefits! Free Meals! Use of Onsite Pool and Gym!.Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaqua...Show moreLast updated: 30+ days ago
Eurest • •Salary : • • $78000 - $90000 / year • •Pay Grade : 13 • • • •Other Forms of Compensation : • • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Down To Earth Cuisine LlcKent, WA, USFull-time
Senior Sous Chef - Senior Living
humangoodDes Moines, Washington, United StatesFull-time +1
Quick Apply
Sous Chef
Era LivingIssaquah, WashingtonFull-time
- Promoted
- New!
Sous Chef Japanese Cuisine
gategourmetSeaTac, WA, United StatesFull-time
Sous Chef - Eight Restaurant
Muckleshoot Indian CasinoAuburn, WA , USFull-time
Sushi Chef - Trapper's Sushi
Trapper's Sushi Federal WayFederal Way, WA, USAFull-time
Quick Apply
Sous Chef
Kimpton Hotels & RestaurantsWAFull-time
Sous Chef (Full Time)
Compass GroupTukwila, Washington, USAFull-time +1
Senior Living Sous Chef
Merrill Gardens at TukwilaTukwila, WAFull-time +1
Executive Chef - Bonaventure of Maple Valley
Bonaventure Senior LivingWashington, Maple ValleyFull-time
- Promoted
Senior Sous Chef - Senior Living
Judson Park - a HumanGood communityRenton, WA, USFull-time +1
- Promoted
DISTRICT CHEF - PACIFIC NORTHWEST
EurestRenton, WA, USFull-time
Sous Chef
University House IssaquahIssaquah, WashingtonFull-time
Quick Apply
EXECUTIVE SOUS CHEF - RENTON, WA
Compass Group, North AmericaRenton, WA, United StatesFull-time
The average salary range is between $ 37,500 and $ 63,000 year , with the average salary hovering around $ 47,250 year .
- pediatric dentist (from $ 42,500 to $ 356,250 year)
- independent contractor (from $ 46,800 to $ 300,000 year)
- electrical engineering (from $ 138,750 to $ 245,000 year)
- solutions engineer (from $ 125,000 to $ 245,000 year)
- psychiatrist (from $ 46,875 to $ 241,962 year)
- machine learning engineer (from $ 109,500 to $ 238,773 year)
- flooring installer (from $ 39,000 to $ 234,000 year)
- engineering director (from $ 113,070 to $ 226,544 year)
- machine learning (from $ 109,500 to $ 221,400 year)
- dentist (from $ 50,000 to $ 220,000 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef
Down To Earth Cuisine LlcKent, WA, US5 days ago
Job type
- Full-time
Job descriptionAssisting with the preparation, cooking, portioning, and packaging of meals for delivery, ensuring accuracy and freshness. Collaborate with the Head Chef on menu planning and new recipe development each week. Conduct regular quality checks on taste, texture, and appearance to meet company standards. Assist in ingredient ordering, monitor stock levels, and minimize waste through efficient inventory management. Ensure compliance with food safety regulations, including temperature checks, sanitation practices, and proper food storage. Assist with customer inquiries regarding menu offerings, online ordering and delivery processes. Strong in techniques specific to batch cooking and meal prep, ideally in the food delivery industry. Effectively manage time to meet meal prep, cooking, and delivery schedules and deadlines. Assist with labeling, packaging, and Sunday meal deliveries to ensure smooth fulfillment. Maintain flexibility with scheduling to accommodate business needs, including early mornings, evenings, weekends, and holidays. Supporting Event and Catering Operations. Strong organizational and multitasking abilities. Excellent knife skills and proficiency in various cooking techniques. Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium). Ability to prepare high-quality dishes at scale while maintaining consistency. Exceptional organizational skills to prioritize tasks and manage multiple responsibilities in a fast-paced environment. Strong verbal and written communication skills to effectively interact with staff, suppliers, and management. Quick thinking and adaptability to handle unexpected challenges during service. Meticulous attention to presentation, portion control, and quality standards. Accepts new responsibilities and challenges with a positive attitude. Minimum of 4 years of experience in a high-volume kitchen, with a focus on batch cooking and meal prep. Working in the food delivery service is a big plus! Food Safety and Sanitation Certification (e.g., ServSafe Manager Certification). Commercial kitchen equipment, including ovens, grills, fryers, and mixers. Knives and other culinary tools. Inventory management software. Computer skills for menu planning, costing, and communication, ideally Shopify.
Job Description
Job Description
Benefits :
- Company parties
- Dental insurance
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Wellness resources
Overview :
Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service.
Position Summary : The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation, ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen. This role includes meal prep, batch cooking, and delivering meals. The Sous Chef collaborates closely with the Head Chef to maintain high standards of taste, hygiene, and customer satisfaction while adhering to all health and safety guidelines.
Essential Functions
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential responsibilities listed below.
Knowledge & Skills
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and / or ability required to perform this job :
Education & Experience :
Professional Certifications (Optional but Advantageous) :
Equipment / Tools Utilized :
Pay Range : $30-$31 / hourly depending on experience
25-35 hours per week to start with the potential for adjustments based on business needs and performance. Work Days include Wednesday, Thursday, Friday, Saturday and Sundays.
FLSA : Hourly non-exempt
Medical, Dental, Vision (if working at least 20 hours a week).
Paid Time Off
Mileage reimbursement on delivery
We are an equal opportunity employer.