Sous chef Jobs in Manchester, NH
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Sous chef • manchester nh
Last updated: 2 days ago
At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients.We are looking for a dedicated, passionate...Show moreLast updated: 30+ days ago
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of.Baker's Helper at Saint Anselm College in Manchester, NH.This is a full-time position working Sunday throu...Show moreLast updated: 17 days ago
Do you enjoy interacting with young children? Looking for a consistent schedule in a caring environment, working with management and co-workers who care for children, each other and understand the ...Show moreLast updated: 6 days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It...Show moreLast updated: 6 days ago
WestBridge is a family-founded, private non-profit organization dedicated to providing compassionate mental health and substance use treatment to individuals and their families.We incorporate evide...Show moreLast updated: 30+ days ago
CULINARY SPECIALIST (PART-TIME).As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a h...Show moreLast updated: 30+ days ago
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati...Show moreLast updated: 5 days ago
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within thro...Show moreLast updated: 30+ days ago
The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef.A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our gues...Show moreLast updated: 30+ days ago
Applebee's - Hooksett is looking for a Restaurant Cook to join our team in Hooksett, NH.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or...Show moreLast updated: 2 days ago
Line Cook
Evviva TrattoriaBedford, New Hampshire, United StatesFull-time
Quick Apply
- Promoted
Baker's Helper (Saint Anselm College)
AVI FoodsystemsManchester, NH, United StatesFull-time
- Promoted
Older Toddler Teacher
Primrose School at Bedford HillsBedford, NH, United StatesFull-time +1
- Promoted
Sous Chef -Merrimack, NH
Compass Group, North AmericaMerrimack, NH, United StatesFull-time
- Promoted
Part-time Chef, Days
WestBridge - Integrated Dual Diagnosis TreatmentManchester, NH, United StatesFull-time +1
Culinary Specialist
U.S. ArmyManchester, New Hampshire, United StatesPart-time +1
Quick Apply
Line Cook &17.00\HR
FRIENDLY'SMERRIMACK, NH, USPart-time
Dishwasher
Ninety Nine Restaurant & PubManchester, NH, USFull-time +1
- Promoted
Sous Chef Position Salaried
The Common ManManchester, NH, United StatesFull-time
- Promoted
Restaurant Cook - Urgently Hiring
Applebee'sHooksett, NH, United StatesFull-time +1
The average salary range is between $ 31,200 and $ 52,000 year , with the average salary hovering around $ 37,343 year .
- information security (from $ 180,913 to $ 246,400 year)
- front end engineer (from $ 235,175 to $ 246,400 year)
- software engineering manager (from $ 207,494 to $ 246,400 year)
- solutions architect (from $ 130,000 to $ 246,400 year)
- researcher (from $ 36,563 to $ 246,250 year)
- hospital (from $ 41,995 to $ 245,000 year)
- security manager (from $ 151,573 to $ 240,788 year)
- model (from $ 149,050 to $ 223,950 year)
- data engineer (from $ 133,000 to $ 211,350 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Line Cook
Evviva TrattoriaBedford, New Hampshire, United States30+ days ago
Job type
- Full-time
- Quick Apply
Job description
Qualifications:
Physical Requirements:
Why Join Us?
If you're a passionate cook with a love for Italian cuisine and enjoy working in a dynamic, fun environment, we’d love to meet you! Apply today and become a part of the Evviva Trattoria family.
About Evviva Trattoria:
About Us:
At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
Job Overview:
As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a fast-paced environment and collaborate with fellow kitchen staff to ensure smooth operations during service.
As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a fast-paced environment and collaborate with fellow kitchen staff to ensure smooth operations during service.
Responsibilities:
- Prepare and cook menu items according to recipes and restaurant standards.
- Maintain a clean, organized, and safe kitchen environment.
- Set up and stock cooking stations with necessary ingredients, tools, and equipment.
- Ensure all dishes are prepared with the highest quality ingredients and in a timely manner.
- Follow food safety and sanitation guidelines at all times.
- Work collaboratively with other kitchen staff to ensure efficient and smooth service.
- Assist in inventory management, including receiving and storing deliveries.
- Monitor food waste and assist in managing portion control.
- Communicate with the Chef and Sous Chef to address any issues or concerns.
- Maintain consistency in presentation, flavor, and quality of dishes.
- Ensure proper equipment use and notify management of any issues or malfunctions.
Qualifications:
- Previous experience in a fast-paced kitchen environment preferred.
- Knowledge of Italian cuisine and cooking techniques is a plus.
- Ability to work well under pressure and stay organized.
- Strong communication skills and ability to work well in a team.
- High attention to detail and commitment to food quality.
- Ability to follow instructions and adhere to restaurant standards.
- Flexible availability, including evenings, weekends, and holidays.
- A passion for food and a strong work ethic.
Physical Requirements:
- Ability to stand for long periods of time.
- Ability to lift and carry up to 50 pounds.
- Comfortable working in a hot and busy kitchen environment.
Why Join Us?
- Competitive pay
- Opportunity for growth and advancement within the restaurant.
- A supportive, team-oriented environment.
- Discounts on food.
If you're a passionate cook with a love for Italian cuisine and enjoy working in a dynamic, fun environment, we’d love to meet you! Apply today and become a part of the Evviva Trattoria family.
About Evviva Trattoria:
Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.