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Why Wendy's
Position OverviewThe essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.
Responsibilities
·Greeting and serving guests with enthusiasm, courtesy and hospitality
·Preparing and serving food as needed
·Smile and connect with internal and external customers
·Assist in opening or closing procedures
·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.
·Ensure there is clear communication between the register and food line staff
·Knowledgeable of the brand and menu items
·Follow sanitation and safety procedures
·Greet customers to make them feel comfortable and welcome
What you can expect
As a Crew Member, you'll enjoy the following benefits:What we expect from you
Required SkillsWe'll teach you the rest!
Additionally, you need to meet the following requirements:
We are an Equal Opportunity Employer. Inclusion is at the heart of our business.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
