We are now super excited to be looking for a Chef de Cuisine for our newest restaurant, Wildland, which will be opening later this summer. The right candidate for this role will have a lot of experience running the culinary program of high quality restaurants, and demonstrated success leading, manag...
We are now super excited to be looking for a Chef de Cuisine for our newest restaurant, Wildland, which will be opening later this summer. The right candidate for this role will have a lot of experience running the culinary program of high quality restaurants, and demonstrated success leading, manag...
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Considering making an application for this job Check all the detail...
Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Apprenticeship or culinary trade school degree preferred. The physical demands described here are representative of those that must be met by an employee to successfully perform the essen...
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Considering making an application for this job Check all the detail...
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to manage a specific restaurant....
Join our dynamic team and work in a beautiful hotel setting with an unobstructed view of the ocean! We are currently seeking an innovative and experienced Chef de Cuisine that is passionate about farm fresh, garden-to-table concepts highlighting seasonality and the delicious bounty of our local land...
Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Apprenticeship or culinary trade school degree preferred. The physical demands described here are representative of those that must be met by an employee to successfully perform the essen...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Immediately Hiring Full Time Lead server table captain. Working as support in absence of the Dining Room Manager supervising servers, serving a group of tables in the dining room, taking & delivery of orders, and ensuring overall satisfaction of guests. Server / Waitstaff experience in Upscale D...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on service for the restaurant, inn, and all other guest experiences. Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. All qu...
The goal of the Sous Chef is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine/or Exe...
We hire primarily food runners who can grow their career quickly to server. ...
A Valle restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required. Globally esteemed, high-volume restaurant group is l...
Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities. Proven experience in personal assistance, culinary arts, executive support, and personal training. ...
High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manager Preferred Requirements:. The company prides themselves on a strong w...
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
We are seeking a growth oriented General Manager to grow market share in wear part sectors while maintaining years of an established commitment to quality. The General Manager will be responsible for overseeing all aspects of the manufacturing facility, leading a team and ensuring operational excell...