The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
The Chef de Cuisine brings forward creative and innovative ideas, is a natural leader, and an inspiring mentor to the team. Four Seasons Residence Club Aviara is seeking a Chef de Cuisine to join our dynamic Culinary team. Our team members around the world create amazing experiences for our guests, ...
Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Apprenticeship or culinary trade school degree preferred. The physical demands described here are representative of those that must be met by an employee to successfully perform the essen...
An indie restaurant group based in Southern CA seeks a strong General Manager to lead Oceanside location. The General Manager oversees the day-to-day operations of their store, and is responsible for supporting, managing, and developing all team members to exceed business goals. The General Manager ...
Our FOH tribe works different roles every day to keep things high energy, fresh and fun! You'll be trained as a cashier/counter, food runner, expediter, and floor server. ...
Bring your passion and strong work ethic to us! We are without a doubt one of the most premier retirement community and is a dream come true for an experienced server. At a Watermark Community our server does so much more than what the title reflects. We are looking to meet people who agree that the...
Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers’ dining experience. Previous experience as a server is preferred. ...
Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their exper...
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del ...
This is an opportunity to be a General Manager at one of Vertex’s partner brands. The General Manager will oversee all aspects of a location’s day-to-day operations; the person is the ‘sunrise and sunset’ for the entire business. In addition to full P&L ownership, the General Manager is responsible ...
Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. ...
The Odyssey Restaurant and Event Center is seeking a passionate and experienced Executive Chef to lead our culinary team. We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, st...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
We are seeking an accomplished and creative Executive Chef to lead the award-winning culinary team at a High-End Asian Cuisine concept. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Minimum 3...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
The General Manager is responsible for leading both Maison Kitsuné and Café Kitsuné Los Angeles in all areas of business operations – financial results (maximizing sales and profit goals), hiring, training and performance management of all staff, customer development/service, merchandise presentatio...
This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. Th...
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Titre du poste : Commis viandes - temps plein . Voici vos responsabilités en tant que commis viande :. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The Kitchen Manager will assist with the training and education of employees in the areas of product kno...