Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. ...
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
As a Sous Chef of Osteria La Buca you are tasked with supporting the CDC in leading the day to day operations, supporting and training the culinary staff, and ensuring our carefully cultivated menu is perfectly executed. The Sous Chef will be trained in every aspect of kitchen operations to ensure e...
We are seeking a highly skilled and motivated Pastry Cook to join our culinary team. Minimum of 2 years of experience as a Pastry Cook or in a similar role within a high-volume or fine dining environment. This position shall directly report to the Pastry Chef, Executive Chef and Kitchen Management. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team!. Manages the pastry team: hires; provides feedback and motivation; trains pastry production, principles and practices; coaches and counsels; and participates in termina...
The Executive Sous Chef role expects that you work closely with the Culinary Director, Chef de Cuisine, and upper management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. ...
Pasty Cook's Responsibilities:. Accountable for production of pastry food items while maintaining all safety and sanitation standards. Displays a basic knowledge of pastry techniques and knife skills. ...
The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...
Award-winning, Michelin Star restaurant featuring Modern Mexican cuisine is seeking an experienced Chef de Cuisine to join this dynamic team. The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a qu...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
They are seeking a Sous Chef to support the Chef de Cuisine in a fast-paced, high-volume kitchen, offering the chance to work with premium ingredients and hone culinary skills at the highest level. This position provides the opportunity for leadership and being part of a celebrated team in the culin...
Global hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination a...
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team!. Manages the pastry team: hires; provides feedback and motivation; trains pastry production, principles and practices; coaches and counsels; and participates in termina...
The Pastry Cook's responsibilities are to set up and prepare quality products in all areas of the Pastry department. We are looking for talented PASTRY COOK to join the team and further their experience. Understanding and maintaining all standard pastry recipes. Knowledge of pastry preparation, pres...
We are seeking an Executive Sous Chef to join our opening team. We are seeking a passionate, experienced Executive Sous Chef to lead our team. Have at least 2 years of high-volume CDC, Exec Sous or Sous experience in a product driven environment. ...
We are looking for a skilled Kitchen Manager/Sous Chef to join our culinary team. Proven experience as a Sous Chef or Kitchen Manager or in a similar role in a high-volume kitchen or restaurant setting. This role is essential in supporting the Chef De Cuisine in daily kitchen operations, ensuring hi...
Botanica is seeking a part time pastry cook to join our team!. Pastry Cook responsibilities include:. Assisting our pastry chef, morning bake-off of pastries for the display case, production desserts for the AM and PM menu, organizing, cleaning, and general pastry prep. ...
For it's fine dining kitchen we are looking for a pastry chef. ...
We are seeking a talented and creative Executive Chef with pastry and bread-baking experience to join our flagship location. As Executive Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and cus...