The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...
The Executive Pastry Chef will drive, assist and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. The pay scale for Executive Pastry Chef is $90,000. Evaluate performance; lend guidance, leadership, and discipline as needed with the assistance of t...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...
Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker). Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa o...
Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities awai...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. The...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. Ensures the timely production of baked goods that Meet and/or Exce...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...
Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!. Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Ch...
Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
Work closely with the Executive Chef and other team members to maintain the highest standards of food quality, safety, and sanitation. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each gu...
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
Provide leadership and direction to the Culinary Team in the absence of the Executive Chef. Direct event chefs and staff on food presentation, menu knowledge, and dietary restrictions. ...
We are seeking experienced am and pm pastry cooks to join our existing team of dedicated, passionate and professional staff members. ...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
Years Executive Sous Chef experience or 2 Years Executive Chef Experience with. CHEF DE CUISINE/EXECUTIVE SOUS CHEF - Innovative & Kind. Documentation (Reporting to the Executive Chef). Open communication with the Executive Chef daily. ...
The Kitchen Manager/Pastry Sous Chef is responsible for monitoring the day to day operation of our kitchen in partnership with our Executive Pastry Chef/Co-Founder. The Kitchen Manager/Pastry Sous Chef will go through extensive training with the Executive Pastry Chef. Pastry Chef/ Donut Kitchen Mana...
Executive Chef OR 3+ years as a Chef de Cuisine or Executive Sous Chef. Ultra luxury, private club in the Central Coast of California is seeking a talented Executive Chef. Executive Chef Preferred Requirements:. Clientele are leaders in their respective industries and chef candidates should feel com...