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How much does a Executive pastry chef make in San Bernardino, CA?
$100,000
/ Annual
Based on 87 salaries
The average executive pastry chef salary in San Bernardino, CA is $100,000 per year or $48.08 per hour. Entry level positions start at $91,250 per year while most experienced workers make up to $117,250 per year.
Median
$100,000
chart
Low
$91,250
High
$117,250

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