Sous Chef

Job Details

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re looking for a dedicated culinary leader to help drive excellence and consistency as the restaurant continues to grow.

This is an exciting opportunity to join a successful, design-forward concept that has expanded from New York City and is quickly becoming a local favorite. Our team is rooted in a culture of hospitality, respect, and culinary precision, with a strong emphasis on teamwork and professional development.

What We Offer

• Salary : $70,000 – $80,000 (based on experience)
• 40 additional vacation hours annually for salaried managers
• Health benefits : Medical, dental & vision with employer contribution
• Commuter benefits
• Employee dining discounts across all locations
• Career growth opportunities with a dynamic and expanding company

Who You Are

Responsibilities

We are an Equal Opportunity Employer, maintain a drug-free workplace, and provide accommodations as required by the ADA.