Executive Chef

Upside is a new upscale lounge in Wynwood, Miami, FL. We are seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will possess a passion for food, creativity in menu planning, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee food production, ensure food safety standards are met, and maintain high-quality service in a fast-paced environment.

• Duties
• Lead and supervise the kitchen staff, fostering a collaborative team environment.
• Plan and create food menu within the brand identity.
• Oversee food preparation and cooking processes to ensure consistency and quality of dishes.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Train and mentor kitchen staff on cooking techniques, food handling, and safety practices.
• Monitor kitchen operations for efficiency and implement improvements as needed.
• Qualifications
• Proven experience in a Head Chef or similar role within the restaurant industry (minimum 3 years)
• Experience in menu creation, inventory management, and cost control.
• Excellent leadership skills with the ability to manage and motivate a diverse team.
• Knowledge of food safety standards and regulations.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Exceptional communication skills for effective collaboration with staff and management.
• Compensation :
• Base salary of $70,000 with opportunities for quarterly bonuses based on food sales and performance.