Job Description
Our founding belief at Bonefish Grill is that, if we take care of our people , Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success
At Bonefish Grill, we have a deep passion for fresh quality food , and we've used our expertise to create an unparalleled lineup of dishes that are ever changing.
If you are looking for a great place to work, have fun, and make money, apply today!
As a back of house Angler you must :
- Passionately prepare, portion, and / or cook food items to quality specifications
- Execute Bonefish Standards on food specifications
- Follow all QAR Standards to ensure food safety for our guest
- Be a Team player
- Maintain a clean and safe working environment
Perks & Benefits that we offer at Bonefish Grill :
- Career Growth. We believe in developing people!
- Work / Life balance. Flexible scheduling and PTO (when eligible) to take that much needed "me" time!
- Health & Wellness benefits . We offer health (medical, dental and vision) insurance options for eligible team members
- Meal comp benefits
- Anniversary Program
- Rx for pet’s prescription savings program
- Employee discounts with Perks at Work
- Rewards and recognition programs because we appreciate all that you do
Compensation Range : Varies by Location -
Line Cook - $13/hr Belmont Village Senior Living - Hiring now!
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the...
Line Cook
Line Cook, preferably in a French-inspired restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
Line Cook
You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great Long...
Sushi Helper & Line Cook Sokai The Falls
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multitask...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook
Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Ensures that all foods are prepare...
La Cote | Commis I - Line Cook
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; w...
PM Line Cook
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...