Experience Level : Mid-Senior
Experience Required : 5 Years
Education Level : Bachelor’s Degree
Job Function : Management
Industry : Hospital & Health Care
VISA Sponsorship Eligibility : No
Job Description :
Seeking an experienced Senior Area General Manager - Food to lead daily operations for our food team in Washington, DC
We are looking for candidates who will :
- Have oversight of day-to-day operations.
- Deliver high-quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Develop strategic plans.
- Create a positive environment.
- Ensure the Company's Standards are met.
The ideal candidate :
- Has a work history demonstrating strong leadership skills, previous supervisory experience, and the ability to work collaboratively.
- Has General Manager Food & Nutrition leadership experience in a healthcare environment.
- Has experience managing in a union environment
- Has outstanding client relationship skills and strong financial acumen
- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.
Note : Employees must be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and must report their vaccination status and provide proof of vaccination.
Position Summary :
- Directs all contract management service operations at a single account / unit
- Maintains customer satisfaction and good public relations
- Manages through managers and is accountable for the contract. Senior- most persons assigned to an account may have multiple clients and / or satellite locations.
- Provides local leadership and strategic direction while developing a team for new and emerging business solutions that sustain daily operations growth.
Key Duties :
- Directs all contract services
- Oversees management / administrative team responsible for special functions, cash control, and payroll
- Customer and client satisfaction
- Drives growth
- Financial management
Qualifications & Requirements :
- Education Requirement - Bachelor’s Degree or equivalent experience
- Essential Management Experience - 5 years
- Essential Functional Experience - 5 years
Must-Haves :
- Bachelor’s Degree or equivalent experience
- 5 years of Functional & Management experience
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment
- Experience managing in a union environment.
- Experience in client relationships and strong financial acumen.
- Experience managing teams responsible for special functions, cash control, and payroll.
- Experience in Financial management.
- Experience in Delivering high-quality food service.
- Employees must be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception.
They are required to report their vaccination status and provide proof of vaccination.
28 days ago