We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests to fit in with our family-oriented team.
To be successful in this role, you should have 2 years of previous kitchen experience and good knowledge and skill in recipe execution, plate presentation, and knife skills.
You should also be available to take evening and weekend shifts.
We also offer many other great benefits such as :
- Flexible schedule
- Leadership opportunities to gain real-world management experience to help you reach your professional goals.
- Competitive pay
- Major Holidays Off.
- Health Insurance
Requirements and Responsibilities :
- Consistency in Food Preparation
- Reliability-On Time for Shifts and Ready to Work
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others We ask you to :
- Smile
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests and Team Mates
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly, (Work Smart vs Work Hard)
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Be able to work nights / weekends
- Have the ability to lift and carry 10-40 lbs.
- Have a valid driver's license and reliable transportation
- Have the ability to work without being constantly tethered to a device.
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Prior experience is preferred, but not necessary.
At FnG Eats we put a culinary twist on your favorite dish.
FnG Eats is Keller’s dining destination for locally sourced dishes you’ll love for brunch, lunch, dinner and all those moments in between.
Using fresh food offerings from local Farmers Market and other local purveyors, the FnG Eats menu brings together the perfect blend of creativity, inspiration and skill to create exciting dishes based on homestyle favorites as well as new innovative offerings.
Everything from its small plates, entrees, desserts and even its cutting-edge cocktail menu are developed to be a ride on the taste of flavors roller coaster.
And best of all, every dish is served with a big helping of hometown hospitality.
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