Rally's General Manager

Looking for experienced candidates who are motivated and excited to be part of our new team!!!

• OVERVIEW
• For IMMEDIATE hire!
• One week paid vacation
• Candidate will be required to work a minimum of 50 hours per week
• Although candidate will be required to work varying shifts, it is expected that he / she will be present for the busiest shifts
• Candidate must pass background checks and drug screening
• GENERAL MANAGER REQUIREMENTS *
• FIVE OR MORE YEARS OF MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY (Drive through experience matters)
• ServeSafe food manager certification absolutely required
• Excellent customer service skills absolutely required, with an ability to up-sell
• Accurate money handling skills
• The values of reliability, honesty, integrity, and commitment are all very important!
• Able to work varying shifts per week, including opening and closing shifts where necessary
• Be available to work on weekends and holidays as well as weekdays
• Authorization to work in the United States
• Must have reliable transportation
• Background check / drug screen will be performed
• JOB RESPONSIBILITIES *
• Run day-to-day operations of the drive-thru restaurant
• Create and manage team member schedules
• Recruit, hire, and train other team members
• Be able to handle cashiering, reconciling, and depositing daily cash flow duties
• Actively manage and participate in the daily cleaning and sanitation schedule
• Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations
• Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
• Place food orders on a weekly basis
• Serve as the main point of contact for catering orders
• Respond to customer complaints and / or concerns when necessary
• Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department
• Work closely with upper management to improve customer experience and key metrics
• Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance
• Follow and participate in any additional training provided by the company's in-store training as needed
• Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items

Work Remotely

This is NOT a remote position

Job Type : Full-time

Salary : $50,000.00 - $58,000.00 per year

Benefits :

• Employee discount
• Paid time off
• Paid training
Experience level :
• 5 years
• 5 years

Restaurant type :

Fast casual restaurant

Shift :

• 10-hour shift
• 8-hour shift
• Day shift
• Night shift

Weekly day range :

• Monday to Friday
• Weekends as needed

The position will be located at either of the following zip codes :

• Phoenix, AZ 85033
• El Mirage, AZ 85335
• Tolleson, AZ 85353

Experience :

Restaurant General Manager : 5 years (Required)

Work Location : In person