Executive Pastry Chef: Average Salary in Los Angeles, CA in 2024

SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. ...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...

As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...

Executive Chef - Up to $110k – Los Angeles, CA. They are searching for an Executive Chef to lead its culinary team. ...

We are seeking a highly talented chef with 5+ years experience to spearhead the kitchen operations at one of our high-end concepts. Work with Exectuive Chef to create and develop menus based on seasonal ingredients and customer preferences. ...

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A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. Pastry Cook - Hourly Wage PLUS TIPS. If you’re a pastry professional/baker who gets excited about ...

Executive Chef needed for exciting new concept opening very soon! This will be an upscale casual restaurant and club and the cuisine will focus on live fire cooked proteins and smoked meats (Santa Maria BBQ, southern smoked meats etc). This Chef must have a strong command of cost controls, staffing,...

The pay rate for this Pastry Cook/Baker role is $26. ...

The pay rate for this Pastry Line/Dinner Cook role is $28. The pay rate for this Pastry Cook/Baker role is $26. ...

The pay rate for this Pastry Cook/Baker role is $26. ...

The pay rate for this Pastry Line/Dinner Cook role is $28. The pay rate for this Pastry Cook/Baker role is $26. ...

We are seeking HOSPITALITY driven servers who GENUINELY CARE about the product they represent and the guests that dine with us. This position may include some or all shifts serving at our counter, and pouring beer an wines for the floor, with an equal share of the server tip pool. ...

Boka Restaurant Group and Executive .Health, Dental, and Voluntary Benefits Package (available after 90 days), employer sponsored mental health and resource program, .Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.Wit...

As our Executive Sous Chef, you will have the opportunity to help guide our kitchen staff and optimize all operations within the kitchen, under the guidance of the ownership team and our executive chef team. But we also believe that cooking should be fun, and we want an Executive Chef who isn't afra...

The Lunch Line Cook will accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. LUNCH Line Cook (Grill Station) / Kitchen Team. Also perform other duties in the areas of food and final p...

Join the MAXIMUS Brunch & Supper Club Team as an Elite Server!. MAXIMUS Brunch & Supper Club is on the lookout for distinguished servers with extensive experience and a refined touch to deliver an exceptional dining experience in the heart of Hollywood. ...

Award-winning, Michelin Star restaurant featuring Modern Mexican cuisine is seeking an experienced Chef de Cuisine to join this dynamic team. The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a qu...

Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...

Do you want to be apart of something awesome.An opportunity to mix it up!? .These are the people to work with.Acclaimed Chefs @katiannahong & John Hong have their Korean American Restaurant in the Arts District.You make tips, you get benefits, you are appreciated.Kat is from upstate New York an...

The Executive Sous Chef role expects that you work closely with the Culinary Director, Chef de Cuisine, and upper management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. ...

They are seeking a Sous Chef to support the Chef de Cuisine in a fast-paced, high-volume kitchen, offering the chance to work with premium ingredients and hone culinary skills at the highest level. This position provides the opportunity for leadership and being part of a celebrated team in the culin...

Our space is a bustling hub of culinary delights, featuring a bakery, coffee shop, deli, grab & go, and market – and we're looking for a passionate Pastry Chef to join our leadership team. If you're passionate about baking, eager to learn, and thrive in an environment where quality is paramoun...

Prepare food to order as specified by the Chef and guest follow recipes accurately as outlined by Chef. Coordinate timing of dish completion with other cooks. Consistently follow and complete prep lists according to company guidelines. ...