Program manager • mesquite tx
As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants fu... Show more
Directly supervises, develops and supports all unit management, as well as service team members directly or indirectly during all hours of operation.Creating a quality work environment.Maintaining ... Show more
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For this position, pay will be variable by location.See additional job details and benefits below.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Resta... Show more
Total compensation for the Manager position is $49,000 - $53,000 DOE.The Manager is a business partner responsible for working closely with the General Manager to inspire the team and for ensuring ... Show more
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Assistant Manager: As an Assistant Restaurant General Manager, you will be responsible for the hands on day-to-day activities of the restaurant.Duties of this position will include implementing ini... Show more
Note : This is an educational program, not a job.Successful completion of the program does not guarantee employment but will equip you with valuable skills for the cybersecurity job market.Looking ... Show more
Career Advancement Opportunities.As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift.You will create employee schedules, supervise staff, and ... Show more
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The average salary range is between $ 60,015 and $ 148,502 year , with the average salary hovering around $ 91,865 year .
As part of the Subway® Team, you as a Manager will focus on eight main things:
In addition to the role of a Manager, key parts of your day to day will consist of:
As a Subway® Team Member, you’ll have access to:
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
