Program manager • mesquite tx
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will...Show more
Overview** We are hiring **Operations / Program Management** professionals with experience in operations or program/project management.In this role, you will review, assess, and provide structured ...Show more
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The average salary range is between $ 60,015 and $ 148,502 year , with the average salary hovering around $ 91,865 year .
We are looking for seasoned Shift Supervisor / Assistant Manager candidates who can bring their previous experience and add value to our growing brand. As we are a growing start-up company, there will be a lot of future opportunity for growth both in the field (General Manager, District Manager, etc) and at our corporate office.
Responsibilities :
Motivate the team to perform above and beyond company standards (SOP).
Ensure that customer service remains excellent at all times.
Manage staff, vendors, and customers in a professional and motivational manner. You have a “high five” mentality 100% of the time.
Ensure that our food quality is prepared and served at our high standards 100% of the time.
Qualifications :
You must be a very motivated, high energy person who is excited about your job every day.
You must want to come in early to work and leave late; not because you are asked to, but because you have a passion for success.
You must have a high school diploma; bachelor's degree preferred.
You must have a proven track record illustrating your organizational and general business skills.
You must possess the ability to keep a high level of confidentiality and embrace exceptional integrity.
You must have a proven track record of offering high quality customer service in a demanding environment.
You must be a team player.
You must be a very proactive, solution-based thinker with the outlook of always being results driven.
You must be a proven multi-tasker, with a strict attention to detail.
You must have at least one year of experience at the Shift Supervisor level or above for a restaurant concept.
The key is that if you are a Type A, Can – Do, Highly Motivated, Detailed Oriented, believe that you create your own destiny for success type of individual – we can teach you the rest!
