Restaurant • clovis ca
A Restaurant General Manager reports directly to the Area Manager.The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in ... Show more
Our franchise organization, RFM Corral, is currently seeking energetic, friendly individuals to join our team!.At Golden Corral®, we know that successful people are the foundation of our very succe... Show more
Restaurant And Operations Manager.We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowl... Show more
Traveling Superintendent needed.Traveling Construction Superintendent – Fast-Food Restaurant Construction.Travel nationwide to supervise ground-up fast-food restaurant construction, restaurant reno... Show more
Our restaurant is looking for a host with remarkable hard skills and engaging people skills.The right person for this job should be able to multitask food and beverage orders and deliveries, but no... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The in... Show more
Company Background – Flynn Group.Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third large... Show more
Colton’s Social House was built around a simple idea: restaurants can be about more than great food and drinks.They can be places where people connect, celebrate, unwind, and leave feeling a little... Show more
Full Service Restaurant Management Position In Fresno, CA.As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues a... Show more
Restaurant Host Job Duties: Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manages the seating chart.Monitors restaurant activity to determine s... Show more
Your Role at Raising Cane’s: .The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO)... Show more
WHY WORK AT Max's BakeryWe are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan ou... Show more
Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duti... Show more
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.I... Show more
Since 1959, Round Table Pizza has been committed to crafting quality pizzas and creating gathering places where communities connect.We combine tradition with a modern dining experience built around... Show more
At Panera Bread, we believe every guest deserves our best.Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business... Show more
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced... Show more
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company.This position is responsible for cost control, customer service, resta... Show more
This job posting is for employment at an independently owned and operated franchise of Denny's.As a Restaurant Manager, you will never be bored.You will be responsible for making sure the restauran... Show more
The General Manager assumes full accountability for the comprehensive operations of an El Pollo Loco restaurant, encompassing all facets of the business.Leading initiatives aimed at providing an ex... Show more
The average salary range is between $ 29,242 and $ 63,290 year , with the average salary hovering around $ 38,955 year .
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining our standards of quality and service. Must be willing to work nights, weekends and holidays when restaurants are busiest.
