Server
MoxiesScottsdale, AZ, USWelcome/greet guests and know regular guests by name, preference and needs.Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glasswar... Show more
Server engineer • tempe az
Welcome/greet guests and know regular guests by name, preference and needs.Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glasswar... Show more
Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes ... Show more
This position has a base wadge plus tips earning you up to.Health, Dental and Vision for qualifying employees.Continuous hospitality training and certifications.Previous experience in the food indu... Show more
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Join the Global Leader in Vibe Dining!.Comprehensive Benefits Package.Medical, Dental, and Vision Insurance.Group Life and Disability Insurance.Group Accident, Hospital Indemnity, and Critical Illn... Show more
For this position, pay will be variable by location.Guest orders something vampire style.Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing atte... Show more
Now Interviewing Servers! We're a family owned and operated company, which means our core values have been passed down from generation to generation.We're constantly focused on innovation, attentio... Show more
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Ingo’s Tasty Food in North Scottsdale and looking for awesome people to join us! .Ingo’s Tasty Food is located off Scottsdale Road and Mayo Blvd right next to our sister concept, Buck & Rider! ... Show more
Must be committed to absolute guest satisfaction in an elevated restaurant.Successful servers will have the passion for creative.Title IV alcohol certification. Show more
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That’s where our YOU FIRST cultu... Show more
Duties include, but are not limited to:.Providing excellent hospitality.Ensuring guest satisfaction and safety.Anticipating guest perceptions and needs.Providing a full cycle guest service.Engaging... Show more
The average salary range is between $ 90,000 and $ 169,517 year , with the average salary hovering around $ 117,260 year .
Here’s what you’ll do:
Welcome/greet guests and know regular guests by name, preference and needs
Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
Know our food inside and out. Describe and tour the menu with all our guests.
Follow all alcoholic beverage laws, policies and regulations
Maintain a clean and safe work area
Deliver drink orders to each guest in a timely, and efficient manner
Qualifications:
· Passionate about nailing all the basics of great service
· Ready to go above and beyond to provide a hospitable experience for all our guests. Connecting with new guests and keeping our current guests coming back.
· Friendly, upbeat, outgoing, positive, social, excited to meet new people
· Interested in learning new things about food & beverage
· TABC certificate must be presented upon hiring
· Food Handler’s certificate must be presented upon hiring
Why Us?
In addition to our fun and professional work environment, our scheduling is done online, we offer flexible shifts, great earnings potential, and you get a 40% discount on all food and non-alcoholic beverage. Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team. Full-time employees are offered excellent medical benefits which the company pays for at 50%. We also offer affordable dental & vision plans!
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.