Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Ensuring that the kitchen operates alongside state and federal health and s...
In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. Special Events Chef De Cuisine. The starting pay for the successful candidate depends on various job-related...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Clearwater at North Austin is a premier luxury senior living community in Santa Ana and is looking for a part-time Server to join the team!. The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintainin...
Know what it?s like to be in the stadium on game day? Then you know what it?s like to work at Buffalo Wild Wings.We?re at the top of our game ? and we want to keep it that way.So we?re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it?s our people who brin...
Our Lane Servers are world-class ambassadors of our bowling centers. ...
Provide leadership and direction to the Culinary Team in the absence of the Executive Chef. Direct event chefs and staff on food presentation, menu knowledge, and dietary restrictions. ...
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
The Tableau Server Admin will be supporting and advising The Trade Desk on all aspects of Tableau Server, including installation, management, upgrades, performance tuning, configuration, and troubleshooting across multiple server environments. The Trade Desk is looking for a Senior Tableau Server Ad...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet objectives. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Use of comm...
Titre du poste : Commis emballage des viandes - temps plein . Voici vos responsabilités en tant que commis emballage des viandes :. ...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ...
Kitchen Managers purchase food and stock, make sure everyone is trained on proper food preparation and kitchen safety techniques. Under Food Service Manager Supervision, the. Responsible for the overall operations for the back of house and kitchen area of a restaurant. Provides professional leadersh...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...